Summer in the Wine Lodge
We’re Toasting Summer in the Wine Lodge We’ve produced a handy guide for visitors to the vineyard – choose how you would like to join us and raise a glass. Cellar Door From Monday to Saturday, the cellar door is open from 11am to 5pm. Drop by to follow our self-guided vineyard & wine trail.…
Seasonal Salad for April
April Salad: Peek Inside An English Vineyard Cookbook Tenderstem Broccoli, Dandelion, Radish, Spring Onion & Toasted Hazelnuts with Asian Dressing It’s not just about saving the planet: the best reason for eating locally grown vegetables in the prime of their season is that they simply taste so much better. No premature harvesting for the sake…
Preorder An English Vineyard Cookbook
‘An English Vineyard Cookbook’ is now available to preorder The Gladwin Family are well known for their Local & Wild restaurants across London and award winning Nutbourne wines, grown and produced on their farm in West Sussex. Their new cookbook captures the magic of the seasons in delicious recipes from the English countryside. It features…
Spring Recipe: Seed Florentines
British Seed & White Chocolate Florentines A lovely indulgent treat that demonstrates a little bit of skill and effort. These moreish after dinner Petit Fours will be met with a universal “rude to say no” enthusiasm and quickly disappear. Ingredients Makes 20 small biscuits 50g Butter 50g Caster Sugar 50g Golden Syrup 50g Flour 60g…
Join the Nutbourne Team
Experience life in the vineyard from Summer to Harvest We are offering an opportunity to spend 6 months working as a General Assistant in our beautiful boutique vineyard. You will be involved in all aspects of grape growing, wine production and hospitality. Nutbourne has 10 hectares under vine and all aspects of production take place…
Celeriac, Wild Mushroom & Lentil “Lasagna” Recipe
Seasonal Recipe: Celeriac, Wild Mushroom & Lentil “Lasagna” Oliver has created this delicious vegan and gluten-free recipe as a celebration of celeriac – an amazing winter root vegetable full of fibre and nourishment. Thin slices of celeriac are used in place of the pasta sheets you normally expect in a lasagne. Then, a purée of…
NEW RELEASE: Pinot Gris 2022
A New Release for the New Year Our first vintage from the 2018 plantings, this limited edition still white wine is made from 100% Pinot Gris. Beautifully rounded, it has bright floral notes, delicate pear and stone fruit. A portion of the wine was matured in French oak barrels and aged for six months to…
Seasonal Recipe: Leek Hearts
Leek Hearts with Sour Cream, Sunflower Seeds and British Black Truffle This is a lovely way to prepare and serve leeks as an unusual starter. Of course the black truffle is indulgent but the humble leek itself, tender and smoky from chargrilling in it own skin is the star ingredient. This hero ingredient is from…
Gladwin Farming Herby Sausages
Bangers aren’t just for Summer barbies! Gregory has stocked up the freezer at the cellar door with Gladwin Farming herby veal sausages – perfect for warming Winter suppers by the fire. The options are endless – serve them with onion gravy and creamy mash, in a rich ragu, with lentils and roast vegetables, or in…
Love Your Weekend with Barrel Reserve
Tune in to ITV on Sunday Morning to see Nutbourne wine on your set! This Sunday morning, Nutbourne’s Barrel Reserve will be featured on ITV’s Love Your Weekend! Tune in from 9:30am to join Aleesha Hansel showcasing fuller bodied, richer styles of English white wine for Winter. We’ll be in good company, with Oastbrook Estate,…
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