WineGB Gold for our 2019 Bacchus
Nutbourne is once again delighted to announce success in the WineGB Awards Our 2019 Bacchus was awarded a Gold medal in the 2021 Awards, judged by Susie Barrie MW, Oz Clarke OBE, Rebecca Palmer, Helen McGinn, Beth Kelly MW, Hamish Anderson and Simon Field MW. The tasting note from the judges describes the wine as…
A Note from Jancis Robinson
We’re thrilled to have received another wonderful tasting note from JancisRobinson.com, this time for our 2018 Chardonnay in a comparative tasting of 25 English Chardonnays. Tamlyn Currin wrote: “Tasted blind. Crackling with bright, lime-green, apple-sherbet energy. The acidity buzzes across the palate and there is a kind of light-filled iridescence that somehow puts me in…
Saddle Back Pork Tasting Boxes
Pre-Order our Saddle Back Pork Tasting Box This week Gladwin Farming will be butchering traditional Saddle Back pigs for the Gladwin Brothers restaurants and customers. A limited number of Tasting Boxes will be available for collection fresh from the cellar door at Nutbourne Vineyards from Saturday 22nd. We are now taking pre-orders by phone and…
Wine by the Glass
Ready to Pour We now offer a selection of our wines by the glass from our cellar door. You can sit back and sip in our wine lodge amongst the vines, or enjoy our views of the South Downs from our windmill balcony or platform. By the glass Ten.Five £4.50 Blush 2019 £4.50 Sussex Reserve…
Picnic in the Vines
Handmade Seasonal Sussex Produce in the Vines From mid-April we will offer Picnic Boxes packed with delicious dishes and seasonal Sussex produce from our family farm and kitchens. Explore the vineyard and feast amongst the vines at one of our idyllic picnic spots throughout the estate. Picnic for Two £25 Picnic for Two with a…
Summer 2021 Tours and Tastings
We can’t wait to welcome you back to Nutbourne From mid-April we’ll be offering guided tours of the vineyard and winery, followed by a tutored tasting of a selection of our wines. Tours will begin with tea, coffee and home-made cakes. You’ll be taken on an informative walk along the vineyard trail, followed by a…
Easter Recipe: Lamb Brochettes
Grilled Lamb Brochettes with Pistachio, Honey & Warm Spices with Nutbourne Pinot Noir 2018 Spring is definitely here – early blossoms are bursting, vibrant clusters of daffodils trumpet along the roadsides, the wafting perfume of Wild Garlic comes from shady banks and above all, a few rays of sunshine are lifting all our spirits. Lamb…
New Release: Bacchus 2019
Get ready for Bacchanalian celebrations For the 2019 vintage of our Bacchus we’ve produced a new label, which features a wonderful painting of Albert Bridge at night by Bridget Gladwin. This outstanding dry white wine made from 100% Bacchus grapes is crisp, fresh and enticing. It has a distinctive elderflower bouquet, with delicate gooseberries and…
Celebrate Mother’s Day with Nutty Blush
We’ve got your Mother’s Day gifting wrapped up Looking for a rather special treat for the wonderful woman who helped to make you the person you are today? We produced just 250 standard bottles of our 2013 Nutty Blush, a fabulous vintage sparkling rosé wine made from 100% Pinot Noir. It’s a complex dry wine…
Pairings for Pancake Day
Celebrate Shrove Tuesday with Nutbourne Whether you have a sweet tooth or savoury is more your flavour, we’ve paired our wines with classic toppings and fillings so you can make it a really indulgent experience. Nutty Vintage Brut Our Classic Method sparkling pairs perfectly with crêpes topped by freshly squeezed Lemon & Sugar (make sure…
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