Category: Blog

Peach Melba with Nutty Wild

Peach Melba with Homemade Vanilla Ice Cream & Nutty Wild The original recipe was created in 1892 by Escoffier in the Savoy Hotel but Peach Melba remains a sensational summer dessert today. You could, of course, buy the ice cream but it is actually very simple and satisfying to make your own. After that you…

By Vineyard Team 10/08/2023 Off

August Supper Clubs

Gourmet feasts celebrating the great produce of Sussex Thursday and Saturday evenings throughout the summer are a chance to enjoy sensational dishes crafted from seasonal produce, paired with Nutbourne wines in the stunning setting of our vineyard. Hosted by the Gladwin Family, these delectable dinners are occasions to never forget. Our August supper club evenings…

By Vineyard Team 19/07/2023 Off

New August Tour & Tasting Dates

Join us on a Saturday this Summer Due to popular demand, we’ve added two new August dates to our diary for guided tours and tastings. We begin in the wine lodge with tea, coffee and homemade cakes, then take you on a beautiful, informative walk through the vines and wild flowers down to the lakeside…

By Vineyard Team 17/07/2023 Off

Al Fresco Dining: Gazpacho Recipe

Nutbourne Tomato Gazpacho There are two key secrets to making this truly delicious, refreshing, chilled Summer soup. The first is to use ripe sweet tomatoes- not always easy to buy but kept out of the fridge for a few days, tomatoes can be ripened at home. The second thing is not to use a food…

By Vineyard Team 27/06/2023 Off

Wine Lodge Pizza Pop-Up

To launch the new vintage of Nutbourne’s rosé, we’re lighting the vinewood-fired oven and having a pizza pop-up party in the wine lodge. Choose your own fresh toppings to go on delicious, freshly made sourdough pizza, from our selection, including Nutbourne tomatoes. mozzarella, goat’s cheese, asparagus, rockets, olives, cured ham, chorizo and wild garlic salsa.…

By Vineyard Team 22/06/2023 Off

New Release: Blush 2022

Perfectly pink, our new rosé is here We’ve just released the latest vintage of Nutbourne Blush, a delightful dry rosé made from a combined pressing of Pinot Blanc and Pinot Noir. With a beautiful pink hue, it has a gentle wild strawberry acidity, soft summer fruits and floral herbaceous notes – a wine for quaffing…

By Vineyard Team 19/06/2023 Off

Summer Eating: Baked Seabass Recipe

It is the time of year to be cooking outdoors – what could be nicer than seabass baked over a wood fire and served with Purple Cauliflower, together with Cockles and Samphire foraged from the seashore. Wash this dish down with a glass or two of crisp aromatic Nutbourne Sussex Reserve and you might really…

By Vineyard Team 13/06/2023 Off

Vineyard Supper Clubs

Gourmet feasts celebrating the great produce of Sussex Thursday evenings throughout the summer are a chance to enjoy sensational dishes crafted from seasonal produce, paired with Nutbourne wines in the stunning setting of our vineyard. Hosted by the Gladwin Family, these delectable dinners are occasions to never forget. Our first 2023 supper club evenings are…

By Vineyard Team 17/05/2023 Off

Seasonal Recipe: Stuffed Rabbit Saddle

Rabbit Ballotine A perfect spring delicacy and a visual delight, this rabbit ballotine celebrates the three-cornered leeks that are growing wild along the country lanes and probably in your garden. The rabbit is stuffed with tasty spiced wild leek pork and served with more leeks, bright red pickled beetroot onions, crispy lardons and a tangy…

By Vineyard Team 25/04/2023 Off

Burgers & Bubbly is Back

Time for a royal celebration! We’re getting the bunting out at Nutbourne to celebrate the Coronation on Bank Holiday Monday 8th May from 12pm – 5pm. There’s limited availability so prebook now to join us in the wine lodge for our first “Burgers & Bubbly” of the season – Nutty Wild with Gregory’s amazing beef…

By Vineyard Team 20/04/2023 Off