Now Open: The Fat Badger Farm Shop
West Londoners, you can now stock up on the full range of Nutbourne wines in Richmond from the all-day farm shop at The Fat Badger restaurant. Richard and Oliver Gladwin have expanded their network of farmers, foragers, and fishermen to present the most exceptional ingredients the English countryside and coastline can offer. Alongside seasonal vegetables & fruits,…
Winter Recipe: Celeriac “Lasagne”
Celeriac, Wild Mushroom & Lentil “Lasagne” This seasonal recipe from the Gladwin Family champions the humble celeriac, a knobbly root vegetable that is often underrated. Oliver Gladwin has created this delicious vegan and gluten free recipe for Veganuary. He uses thin slices of celeriac as the “pasta” sheets and pureed celeriac for a béchamel without…
Snack on this: Gladwin Farming Beef Biltong
New at Nutbourne: Beef Biltong Gregory has been playing in the kitchen with silverside and we’re delighted to release the first batch of Beef Biltong from Gladwin Farming. Now in stock at the vineyard – the perfect snack to graze on while you wait for your goose to cook! Pick up a packet from the…
Festive Recipe: Yuletide Strudel
Yuletide Strudel stuffed with Apple, Mincemeat, Walnuts and Cranberries Salzberg, Austria is a haven of Christmas markets and everyone appears to eat strudel at all times of the day. Each restaurant, stube and café competes to serve the best. Having recently returned from a delightful trip there, we feel compelled to offer our own recipe…
Christmas in a Box: Great British Dry
It’s that most wonderful time of the year! Back by popular demand, our boxed wine Great British Dry is now in stock. Choose from 3L or 5L of our crisp, dry aromatic still white to keep your party going throughout the festive season. Available exclusively from the cellar door at Nutbourne on our two Christmas…
Gift a Taste of Nutbourne
Our Festive Gift Guide is here A visit to the vineyard is always an occasion, with the rows of vines as a backdrop and our windmill and alpacas adding to the magic. Delight your friends, family and customers this festive season by gifting them a taste of Nutbourne. From magnums and cases to enjoy at…
Autumn Recipe: Mushroom & Hazelnut Soufflé
Mushroom & Hazelnut Cheese Soufflé Why do we so rarely cook soufflés? They are relatively quick to rustle up, infinitely variable in flavour, utterly delicious and (if you follow the recipe correctly) a culinary triumph! We have made this seasonal soufflé with mushrooms, hazelnuts and mature cheddar cheese. It can be served as a starter…
Coming Soon: Fresh Beef from Gladwin Farming
Just in time for cosy steak nights and winter stews, Gregory will be stocking up the cellar door at Nutbourne next week with a range of beef steaks and cuts, including fillet, rump, rib, sirloin and mince. From Saturday 19th November, visit the vineyard for mouthwatering fresh beef. Mince £5 for 500g Rump Steak £28.00…
Harvest Recipe: Braised Venison with Grapes
Braised Venison with Grapes, Chestnuts and Red Wine As the days draw in and autumn becomes a reality, we begin to yearn for some comfort food. This is a lovely wholesome casserole with which we celebrate the end of the grape harvest. Ingredients Serves 6 2oz / 50g Butter 2 Red Onions, peeled and chopped…
New Release: Barrel Reserve 2019
The little sister of Sussex Reserve We are delighted to release a long awaited new wine: Barrel Reserve 2019. The little sister of Sussex Reserve, our winemaker’s special blend is made with similar aromatic grapes – Bacchus, Reichensteiner and Pinot Noir – but has also spent 18 months maturing in oak barrels. The result is…