Special Offer on Hedgerow
Special Offer on Hedgerow 2018 We’re offering a special deal of £11.60 a bottle on our wine of the month, Nutbourne Hedgerow. As the name suggests, this is a wine that captures the essence of the Sussex landscape. It is off-dry, made from a blend of our Riesling-style German varietals, including fruit from our forty-year-old…
Summer 2022 Tours & Tastings
Book a Vineyard Tour & Tasting at Nutbourne This Summer we will again be hosting our hugely popular guided Vineyard Tours and Tastings. The tours are led by either Peter, the vineyard co-owner or Robin, our Cellar Manager. They will share their extensive knowledge and enthusiasm with you. We begin by gathering around the historic…
Seasonal Recipe: Beetroot Tarte Tatin
Beetroot & Goat’s Cheese Tarte Tatin with Foraged Herbs This fabulous savoury winter version of the classic caramelised tart is made with beetroot and goats cheese, then dressed with foraged herbs and leaves. A tarte tatin is cooked upside down to maximise its succulent flavour – this is a dish that works equally well for a…
Special Offer on Sussex Reserve
Wine of the Month: Sussex Reserve 2018 We’re offering a special deal of £9.90 a bottle on Sussex Reserve for the next two weeks. The estate’s field blend is a crisp, dry aromatic white with wonderful freshness and fruit flavours. Whether you would like to try a bottle, discover our range in a mixed case…
Happy Burns Night!
O, what a glorious sight! We’re celebrating Burns Night with Oliver Gladwin’s signature homemade haggis from our vine wood fired oven, served with a decadent whisky sauce and seasonal greens, paired with our 2019 Pinot Noir. How will you be raising a toast? Our Local and Wild restaurants will be serving up a feast all…
Seasonal Recipe: Bridget Gladwin’s Raw Marmalade
Bridget’s Raw Citrus Marmalade It’s that time of year again – Seville Oranges in the markets, long evenings of darkness and the need for something to perk us up. This simple uncooked recipe makes a lovely fresh citrus conserve with a wide variety of uses: on toast, plain yoghurt, cakes or desserts; to sharpen up…
Bacchus in Decanter’s Best for Christmas
Bacchus is Best for Christmas We’re delighted to have once again been included in a Decanter round up of Best English wines to try this Christmas. Sylvia Wu gave our 2019 Bacchus a top score of 91 when she tasted it this year and recommends stocking up on it for your festive celebrations. You can…
A Cracking Christmas Gammon Recipe
Have a Cracking Christmas with Gammon from Gladwin Farming with Stem Ginger, Star Anise and Chargrilled Clementine We do go on about Gregory’s heritage Saddleback pigs, feasting on acorns and hazelnuts in their natural free range environment – there is nothing quite like it for succulent flavoured pork. In the late summer we cured some…
Christmas Wine with Richard Gladwin
Get Nutty with your Christmas Wine List This week, the director of Gladwin Bros shared his picks for a Christmas wine list with The London Magazine. “Christmas is all about family coming together across the generations, so make sure there’s something for everyone. It’s always a nice touch to make sure you know your guest’s…
Give a Taste of Nutbourne with a Voucher
Give a Taste of Nutbourne with a Voucher Treat your family, friends, colleagues or customers to a taste of West Sussex with our Gift Vouchers. Our postcard vouchers can be redeemed at the cellar door for either wine or an experience at the vineyard next Summer – including tours, tastings and picnics. A perfect gift…
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