The Shed Restaurant Pop Up in the Vines

The Shed Restaurant Pop Up in the Vines

18/03/2019 Off By admin

£45.00

The Shed in Notting Hill was the original Gladwin Brothers Restaurant and they are now going back to their roots and hosting a lunch at their family owned vineyard, Nutbourne Vineyards near Pulborough.

The day will involve a vineyard and winery tour, followed by a welcome glass of our Nutty Wild. Then you will be seated in our wine lodge for either lunch/supper alongside a tutored tasting. You will be served a local and wild tasting menu created by the Shed’s head chef, Oliver Gladwin.

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Description

The Shed in Notting Hill was the original Gladwin Brothers Restaurant. First opened in 2012 by three brothers-  a Chef, a Farmer and a Restaurateur, to bring slice of the Sussex Countryside to West London. Now they are going back to their roots and hosting a lunch at their family owned vineyard, Nutbourne Vineyards near Pulborough.

As it is English wine week we thought it would be a wonderful idea to collaborate and to have the Shed pop up resto in the vines. Using all things wild, foraged, and locally grown, including sustainable livestock from the Gladwin’s own family farm a three course menu will be available, served with wine from the family’s vineyard. The ticket will include a vineyard winery tour, a three course sit down lunch plus a tutored tasting of 3 of the wines from Nutbourne Vineyards.

 

There will be two booking slots to choose from:

 

Be seated for lunch in our Wine Lodge, with food prepared by Oliver Gladwin from The Shed. There will be a tutored tasting of our wines throughout the meal.1:30pm6:30pm

Time Table Lunch Supper
Arrive at the vineyard 11:45am 4:45pm
Then be taken on a tour of the vineyard and shown the whole process, from growing to making wine in our on-site winery 12pm 5pm
Be seated for lunch in our Wine Lodge, with food prepared by Oliver Gladwin from The Shed. There will be a tutored tasting of our wines throughout the meal 1:30pm 6:30pm

 

Additional information

Date and Time

Saturday 25th May 11:00am, Saturday 25th May 01:00pm, Saturday 1st June 11:00am, Saturday 1st June 01:00pm