Fridays in the Wine Lodge
Burgers & Bubbly
Take in our views of the South Downs as you tuck into Gregory Gladwin’s mouthwatering beef burgers, paired with sparkling wine and music wafting through the vines. Pre-book your place to enjoy these idyllic Summer evenings at the wine lodge.
The burgers are made with our own Sussex-reared beef, cooked in the vinewood-fired oven and served in brioche buns with local tomatoes and salad.
Our range of still and sparkling wines are available from the Nutty Bar by the glass or bottle to share, with Chocolate Tiffin and Vineyard Platters to tuck into.
The Bubbly
Nutty Wild is a light and joyous fizz with a pale pink hue, from the second pressing of Pinot Noir with Chardonnay. Bursting with wild strawberries and raspberries, it is delicate and tangy. A lower alcohol sparkling wine at 10.5%, this is a young wine with fine mousse, made by classic method bottle fermentation.
The full range of Nutbourne's red, white and rose wines are also available at the Nutty Bar.
Burger & Bubbly Dates
Dates for next year to be released and available to book in January 2026.