Nutbourne Vineyards is a family business – owned and run by the Gladwins.
We have been at Nutbourne for over 30 years and are still very much involved in day-to-day life at the vineyard. When you visit, you might see Peter leading your tour and tasting, Bridget serving her home-made cakes, Gregory in the Winery or on a tractor, Oliver cooking in the outdoor kitchen or Richard serving wine with Local & Wild food at one of our events.
Bridget Gladwin heads up the vineyard team and is the front face of the Nutbourne brand. She does this alongside her work as an artist and her much admired paintings are featured on all our wine bottle labels.
Peter Gladwin refuses to call himself a businessman and prefers chef, writer and vineyard worker! Peter has spent his whole working life in the hospitality sector and remains chairman of the Gladwin Brothers Restaurant Group. He has published 6 cookery books.
Richard and Oliver Gladwin run the much acclaimed The Shed in Notting Hill, Rabbit in Kings Road, Chelsea, Sussex in Soho, The Fat Badger Restaurant and Farm Shop in Richmond and The Black Lamb in Wimbledon Village. They specialise in “Local & Wild” seasonal produce, served with Nutbourne wines, of course.
Gregory Gladwin is the farmer, rearing Sussex cattle, sheep & pigs in addition to his role of Cellar Master at the vineyard. Gladwin Farming supplies the Gladwin Brothers restaurants and his meats are on sale from the Nutbourne Vineyards Cellar Door.