Wine Making


Nutbourne’s wine making  has been under the guidance of Owen Elias, Consultant Wine Maker, for nearly 30 years. Since 2010 we have had our own Winery and Cave on site and all our wines are produced here. We now only produce wines from grapes grown on the estate and every aspect of the process is carried out on site from pressing, fermenting and bottling, right through to the disgorge and finishing processes of Sparkling wine 4 years later. The total production averages around 50,000 bottles per year but varies vintage by vintage.