Wine Making


Nutbourne’s wine making has been under the guidance of Owen Elias, Consultant Wine Maker, for nearly 30 years. Since 2010 we have had our own winery and cave at the vineyard in West Sussex and all our wines are produced on site. We now only produce wines from grapes grown on the estate and every aspect of the process is carried out here, from pressing, fermenting and bottling, right through to the disgorge and finishing processes of sparkling wine 4 years later. The total production averages around 50,000 bottles per year but varies vintage by vintage.