Our Wines

Sparkling Wines

More recent planting has concentrated on Pinot Noir and Chardonnay grapes for the production of our Sparkling which is made in the traditional method.

Nutty Brut 2016

A traditional Bottle Fermented Sparkling Wine made with Pinot Noir and Chardonnay to create a zesty, dry, balanced wine with excellent fruit. This wine is matured in the bottle for 3 years before a vintage is released.

Vineyard shop price per bottle £24.50

Nutty “Wild” NV

Lower Alcohol 10%. Made from 100% Pinot Noir. A young, light, natural wine only fermented to the level of wild yeasts and without dosage.

Vineyard shop price per bottle £18.00

Nutty Blush – Pinot Noir 2013 – Magnum

This limited edition sensational 100% Pinot Noir Sparkling Rose is made in magnum format only. A complex dry rose wine with full fruit, delicate mousse and delightful colour. Packed in individual presentation boxes.

Vineyard shop price per magnum £65.00

Still Wines

From our older planting of Riesling Style grapes: – Bacchus, Huxelrebe, Reichensteiner and Schönburger, we produce a range of aromatic and fruity white and rosé still wines.

Sussex Reserve 2018

Sussex Reserve – using a blend of Bacchus, Reichensteiner and Pinot Noir grapes to produce a distinctive, elderflowery, crisp, dry white wine – perfect as an aperitif or with lighter meals.

Vineyard shop price per bottle £11.80

Bacchus 2017

A modern crossbred grape variety developed to produce an attractive, fruity single varietal wine. Nutbourne Bacchus 2017 is very dry, crisp and fresh with an elderflower bouquet and aromatic finish.

Vineyard shop price per bottle £13.50