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We're celebrating our 30th anniversary at Nutbourne this Summer with a series of fine dining events at the vineyard. Wild, foraged and locally grown Sussex produce, including sustainable livestock from the Gladwin family farm, will be paired with our sparkling and still wines.

For £ per person, you will be greeted with a glass of sparkling English wine on arrival, followed by a tour of the vineyard and winery. You will then be seated in our wine lodge amongst the vines for a three course tasting menu created by Chef Oliver Gladwin, accompanied by a tutored tasting of our wines.

The Gladwin Brothers’ Rabbit restaurant from Chelsea is the first to be “popping up” in the vines over the May Bank Holiday weekend. As there is limited availability we suggest you book now to avoid disappointment.

Friday 28th May Tour 6pm, Dinner 7:30pm
Saturday 29th May Tour 6pm, Dinner 7:30pm
Sunday 28th May Tour 12pm, Lunch 2pm

Visit our FAQs page for our cancellation policy.
Please bear in mind that this is dependent on the Covid-19 lockdown restrictions.
We follow the latest guidance on social distancing and acting responsibly.