“Nutbourne is a perfect place to visit on a summer’s day.”
We welcome visitors to the cellar door all year round, to wander through the vines along our vineyard trail and take in the views from the windmill balcony. From Monday to Saturday we offer wine by the glass and platters to enjoy with tastings.
From Easter to Harvest you can book to join guided tours and events in the wine lodge. In Winter you can pick up a bottle or two from our range of still and sparkling to take away and enjoy at home.
Vineyard Trail
Currently Open – Monday to Saturday, 10am to 5pm – Free of charge
Follow our self-guided trail around the vines to discover how we grow grapes and explore special little spots throughout the vineyard. Look out for the vine quiz on our information signs, bio-diverse wild strips promoting insect and bird life and an ancient oak sculpture in pride of place amongst the vines. The Windmill, Viewing Platform and Wine Lodge are great locations to enjoy views of the South Downs. Our veranda Cellar Door is open to buy wine to take home.
In Winter we suggest you bring suitable footwear as it is muddy in the vines.
Vineyard Platters
Monday to Saturday, April to Christmas – Platter for Two £18
Delicious platters of artisan cheese and savouries to complement our wines. After a tour or a wander through the vines, sip and graze on our platform with breathtaking views of the South Downs.
Each platter is presented on a handmade wooden cheeseboard. Choose from:
The Baron’s Cheeseboard
Whole Baron Bigod English Brie
The Vineyard Polytunnel Chutney
Cracked Black Pepper Biscuits
Nutbourne Tomatoes, Crudités and Fresh Fruits
Paté Selection
Chicken Rillette with Lemon and Pepper
Green Olive & Fig Tapenade
The Vineyard Polytunnel Chutney
Cracked Black Pepper Biscuits
Nutbourne Tomatoes, Crudités and Fresh Fruits
Vineyard Platter for Two £18
Vineyard Platter with Sussex Reserve £33
Winemaking Tours & Tastings
Book Now – Saturday 28th September & 5th October – £32 per Person
Harvest is one of the most exciting times to visit Nutbourne and we’re inviting you to join us in the winery to see behind the scenes.
Peter Gladwin, the owner of Nutbourne Vineyards, will present an in-depth wine making experience, explaining each step of the process. We will taste everything, from the unadulterated fruit on the vines, pre-fermented juice, to tank samples of the ferments underway. This will be followed by a blending session then a “vertical tasting” of different vintages of one of our award winning wines.
The tour will begin in the Wine Lodge beside the historic windmill with tea, coffee and Bridget Gladwin’s homemade cakes, so you can take in our stunning views of the South Downs.
Arrive 11am for 11:30 start, lasts two hours.
Please email info@nutbournevineyards.com or call 01798 815196 if you have a voucher for a tour and tasting that you would like to redeem.
Opening Hours
Our Cellar Door is currently open from Monday to Saturday. You are most welcome to drop in to follow our Vineyard Trail and buy wine and farm meats.
Please call us on 01798 815196 or email us on info@nutbournevineyards.com for any enquiries.
| Month | Day | Time |
|---|---|---|
| From January – March | Monday – Friday | 11am – 4pm |
| From Easter – October | Monday – Saturday | 10am – 5pm |
| November – December | Monday – Saturday | 11am – 3pm |
Tour Availability
For any other date or time please call the vineyard for availability.
Events in December 2023
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27/11/2023
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08/12/2023(1 event)
6:30 pm: Winter Supper Club6:30 pm: Winter Supper Club – 
Cosy up in our Barrel Room this Winter, surrounded by Bridget Gladwin’s contemporary artwork. We’re serving intimate candlelit dinners in the Winery, feasting on sensational dishes crafted from seasonal Sussex produce, paired with Nutbourne wines. Hosted by the Gladwin Family, we greet you with a Nutty sparkling reception, then a five course dinner with a special selection of wines to taste from the estate. Arrive from 5.30pm for private view December Menu £120 per person, including pairing wines throughout |
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