“Nutbourne is a perfect place to visit on a summer’s day.”
We welcome visitors to the vineyard and cellar door all year round.
In Winter you can wander through the vines along our vineyard trail, take in the views from the windmill balcony, enjoy a selection of our wines with a cheese platter and pick up a bottle or two to take away.
From Easter to Harvest in September, we offer wine by the glass, picnics, guided tours and events. You can now purchase a gift voucher for the 2024 season →
Vineyard Trail
Currently Open – Monday to Saturday, 11am to 5pm – Free of charge
Follow our self-guided trail around the vines to discover how we grow grapes and explore special little spots throughout the vineyard. Look out for the vine quiz on our information signs, bio-diverse wild strips promoting insect and bird life and an ancient oak sculpture in pride of place amongst the vines. The Windmill, Viewing Platform and Wine Lodge are great locations to enjoy views of the South Downs. Our veranda Cellar Door is open to buy wine to take home.
Cheese & Crackers
Call to Book – April to November – Platter for Two £18
Prebook a delicious platter of artisan cheese and savouries to complement our wines. After a tour or a wander through the vines, sip and graze on our platform with breathtaking views of the South Downs.
Presented on a handmade wooden cheeseboard, each includes:
A Whole Baron Bigod Brie
Apple & Red Onion Chutney
Sourdough Crisp Breads
A Selection of Fresh Grapes
Nutbourne Heritage Tomatoes, Cucumber & Radishes
Picnic in the Vines
Monday to Saturday – Easter to Harvest – Picnic for Two £40
We offer our popular picnics from Easter Weekend and throughout the Summer. They are packed with delicious dishes and seasonal Sussex produce from our family farm and kitchens. Collect from our cellar door then explore the vineyard to feast amongst the vines at one of our idyllic picnic spots throughout the estate. Add a bottle of wine when you prebook, or choose from our range when you visit. A selection of our wines are available by the glass.
Picnics will be available to book from Spring 2024.
Did you know you can treat someone to a picnic at Nutbourne?
Our vouchers make the perfect gift. Available now from our online shop →
Please note our picnics must be prebooked. Cancelation charges apply if you wish to postpone, see below.
Guided Tours & Tastings
Saturdays & Bank Holidays – Easter to Harvest – £32 Each
Join us next Summer for a comprehensive guided tour of the vineyard and winery, followed by a tasting of our award winning wines in the lodge, besides the historic windmill. We will try a selection of six wines, including sparkling and still.
Dates for the 2024 season will be released in the Spring. Sign up to our newsletter to be notified when bookings are available →
Did you know you can treat someone to a tour & tasting at Nutbourne?
Our vouchers make the perfect gift. Available now from our online shop →
Previous visitors have said:
“We have visited vineyards all over the world but this was the most informative and the most fun.”
“From start to finish this was a wonderful vineyard experience. A beautiful location and fantastic hospitality.”
“You plainly love what you do and your enthusiasm is infectious.”
“It’s such a glorious setting… why would you go anywhere else?”
Please email info@nutbournevineyards.com or call 01798 815196 if you have a voucher for a tour and tasting that you would like to redeem.
Burgers & Bubbly
Bank Holidays & Thursday Evenings – £48 for Two
Bank Holidays and Thursday evenings throughout the summer are a chance to enjoy Gregory Gladwin’s mouthwatering beef burgers, paired with our sparkling wine in the stunning setting of Nutbourne Vineyards.
Pre-book your place in or around the wine lodge to enjoy these idyllic summer occasions, with music wafting through the vines. The burgers are made with our own Sussex-reared beef, cooked in the vinewood-fired oven and served in brioche buns with local tomatoes and salad.
The bubbly: Nutty Wild is a classic bottle fermented sparkler – a joyous dry wine with an abundance of wild strawberries and a citrus tang. We will also have the full range of our award winning still and sparkling wines available from the Nutty Bar.
Two Burgers, Salad & bottle of Nutty Wild £48
A Mushroom & Sussex Blue Burger is also available as a vegetarian option.
Additional Burgers can be added for £12 each.
Chocolate Tiffin and Cheeseboards will also be available.
Dates for events next Summer will be released in Spring 2024
Pop Up in the Vines
Thursday & Saturday Evenings – From £105
Thursday and Saturday evenings throughout the Summer are a chance to enjoy sensational dishes crafted from seasonal produce, paired with Nutbourne wines in the stunning setting of our vineyard. Hosted by the Gladwin Family, these delectable dinners are occasions to never forget. We greet you with a Nutty sparkling reception and welcome to the vineyard, then seat you in the wine lodge for a five course dinner with a special selection of wines to taste from the estate.
Please note that tables are shared seating.
We can offer a private table for 10-12 guests in the Windmill.
Dates for events next Summer will be released in Spring 2024.
Winter Supper Clubs
Book Now – Friday 8th December – £120 per person
Cosy up in our Barrel Room this Winter, surrounded by Bridget Gladwin’s contemporary artwork. We’re serving intimate candlelit dinners in the Winery, feasting on sensational dishes crafted from seasonal produce, paired with Nutbourne wines. Hosted by the Gladwin Family, we greet you with a Nutty sparkling reception and welcome to Nutbourne, before a five course dinner with a special selection of wines to taste from the estate.
Join us at the vineyard on Friday 8th December.
Arrive from 5.30pm for private view
6.30pm Sparkling Reception in the Winery
7pm Dinner in the Barrel Room
9.30pm Carriages
December Menu
Sparkling reception
Nutty Blush Pinot Noir 2013, special edition
–
First Course
Wild Herb Gnocchi, Chargrilled Butternut, Lani’s Polytunnel Kale
Bacchus 2022
–
Fish Course
Selsey Mackerel, Roasted Baby Beets, Horseradish
Pinot Gris 2022, new release
–
Main Course
Sussex Venison Wellington,
Wild Mushrooms, Celeriac Dauphinois, Wood Roasted Vegetables, Game Jus
Pinot Noir 2020
–
Dessert
Dark Chocolate Cremeux, Rum Glazed Clementine, Douglas Fir Custard
Nutty Wild NV
–
Cheese Course
Hepworth Crazy Horse Rarebit, Lani’s Pickled Tomatoes
Hedgerow 2018
£120 per person, including wines throughout
Please note that tables are shared seating.
Private Tours and Events
Please enquire – From May 2024 onwards – From £360
Private Tours & Tastings can be offered for groups of up to 40 guests.
We have a minimum tour charge of £360 based on up to 12 guests, plus additional guests at £30 each.
We begin with tea, coffee and home-made cakes. You will have a dedicated tour guide taking you through the wine year, with a walk through the vines and around the lakes to meet our alpacas and then a detailed introduction to the secrets of winemaking. The tours include a tutored tasting of six award-winning sparkling and still wines, either in the wine lodge or in the winery itself.
Picnics or a catered lunch or supper can be added to a private tour (minimum 20 guests).
Please email us for more details.
Looking to host a special occasion at the vineyard?
Visit our events page to find out more →
Bookings for picnics, events, tours and experiences are confirmed once the required deposit or payment has been made. Every booking is for a specific date and we reserve the space for you.
At more than 4 weeks notice – 10% of the expected total charge
At between 4 and 1 weeks notice – 50% of the expected total charge
At less than 1 weeks notice – 100% of the expected total charge
Please see separate Terms & Conditions prior to booking.
Opening Hours
Our Cellar Door is currently open from Monday to Saturday. You are most welcome to drop in to follow our Vineyard Trail and buy wine and farm meats.
Please call us on 01798 815196 or email us on info@nutbournevineyards.com for any enquiries.
| Month | Day | Time |
|---|---|---|
| From January – March | Monday – Friday | 11am – 4pm |
| From Easter – October | Monday – Saturday | 11am – 5pm |
| November – December | Monday – Saturday | 11am – 3pm |
Tour Availability
For any other date or time please call the vineyard for availability.
Events in December 2023
-
Winter Supper Club
Winter Supper Club
–
08/12/2023
Cosy up in our Barrel Room this Winter, surrounded by Bridget Gladwin’s contemporary artwork. We’re serving intimate candlelit dinners in the Winery, feasting on sensational dishes crafted from seasonal Sussex produce, paired with Nutbourne wines. Hosted by the Gladwin Family, we greet you with a Nutty sparkling reception, then a five course dinner with a special selection of wines to taste from the estate.
Arrive from 5.30pm for private view
6.30pm Sparkling Reception in the Winery
7pm Dinner in the Barrel Room
9.30pm CarriagesDecember Menu
Sparkling reception
Nutty Blush Pinot Noir 2013, special edition
-
First Course
Wild Herb Gnocchi, Chargrilled Butternut, Lani’s Polytunnel Kale
Bacchus 2022
-
Fish Course
Selsey Mackerel, Roasted Baby Beets, Horseradish
Pinot Gris 2022, new release
-
Main Course
Sussex Venison Wellington,
Wild Mushrooms, Celeriac Dauphinois, Wood Roasted Vegetables, Game Jus
Pinot Noir 2020
-
Dessert
Dark Chocolate Cremeux, Rum Glazed Clementine, Douglas Fir Custard
Nutty Wild NV
-
Cheese Course
Hepworth Crazy Horse Rarebit, Lani’s Pickled Tomatoes
Hedgerow 2018£120 per person, including pairing wines throughout
