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09/08/2018 0 By admin

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nutbournevineyards

Oliver Gladwin served up a feast in the wine lodge

Oliver Gladwin served up a feast in the wine lodge to welcome our cookbook publisher to the vineyard today.

Asparagus and Chalk Stream trout terrine, roasted beetroot with pesto, yoghurt and foraged three-cornered leek flowers, sliced salt beef cooked over an open fire and a beautifully decorated liver paté en croute.

All three brothers sipping on Nutty and tucking into delicious dishes is our favourite way to lunch on a Friday! 🥂

@olivergladwin @gladwinbros @gladwinfarming #Fridayfeeling #fizzFriday #LocalandWild

TYING DOWN 🧶 The sun came out for Gina and Dia

TYING DOWN 🧶

The sun came out for Gina and Diandra as they worked through the Chardonnay block today, tying down each one of the longer canes that we leave for this variety. They fashion an ingenious rubber band holder around their wrists for the bundles of twisted paper ties, to keep their hands free as they bend the canes around the trellising wires.

The unfurling buds are now clearly visible along the canes, the pink tips fading as clusters of bright green leaves emerge.

#vineyardlife #lifeinthevines #Springtime

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Nutbourne Vineyards
Gay Street
Pulborough
RH20 2HH

01798 815 196

We are currently open:
Monday to Friday, 11am – 4pm

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