Gladwin Farming Herby Sausages

Bangers aren’t just for Summer barbies!

Gregory has stocked up the freezer at the cellar door with Gladwin Farming herby veal sausages – perfect for warming Winter suppers by the fire. The options are endless – serve them with onion gravy and creamy mash, in a rich ragu, with lentils and roast vegetables, or in the ultimate cosy fireside feast, toad-in-the-hole.

Available now in packs of four from the vineyard, where you can pick up a bottle of Pinot Noir to sip with your supper.

£6 for a pack of 4 large sausages