Author: Vineyard Team

Summer in the Wine Lodge

We’re Toasting Summer in the Wine Lodge We’ve produced a handy guide for visitors to the vineyard – choose how you would like to join us and raise a glass. Cellar Door From Monday to Saturday, the cellar door is open from 11am to 5pm. Drop by to follow our self-guided vineyard & wine trail.…

By Vineyard Team 16/04/2024 Off

Seasonal Salad for April

April Salad: Peek Inside An English Vineyard Cookbook Tenderstem Broccoli, Dandelion, Radish, Spring Onion & Toasted Hazelnuts with Asian Dressing It’s not just about saving the planet: the best reason for eating locally grown vegetables in the prime of their season is that they simply taste so much better. No premature harvesting for the sake…

By Vineyard Team 10/04/2024 Off

Preorder An English Vineyard Cookbook

‘An English Vineyard Cookbook’ is now available to preorder The Gladwin Family are well known for their Local & Wild restaurants across London and award winning Nutbourne wines, grown and produced on their farm in West Sussex. Their new cookbook captures the magic of the seasons in delicious recipes from the English countryside. It features…

By Vineyard Team 03/04/2024 Off

Spring Recipe: Seed Florentines

British Seed & White Chocolate Florentines A lovely indulgent treat that demonstrates a little bit of skill and effort. These moreish after dinner Petit Fours will be met with a universal “rude to say no” enthusiasm and quickly disappear. Ingredients Makes 20 small biscuits 50g Butter 50g Caster Sugar 50g Golden Syrup 50g Flour 60g…

By Vineyard Team 07/03/2024 Off

Join the Nutbourne Team

Experience life in the vineyard from Summer to Harvest We are offering an opportunity to spend 6 months working as a General Assistant in our beautiful boutique vineyard. You will be involved in all aspects of grape growing, wine production and hospitality. Nutbourne has 10 hectares under vine and all aspects of production take place…

By Vineyard Team 05/02/2024 Off

NEW RELEASE: Pinot Gris 2022

A New Release for the New Year Our first vintage from the 2018 plantings, this limited edition still white wine is made from 100% Pinot Gris. Beautifully rounded, it has bright floral notes, delicate pear and stone fruit. A portion of the wine was matured in French oak barrels and aged for six months to…

By Vineyard Team 11/01/2024 Off

Seasonal Recipe: Leek Hearts

Leek Hearts with Sour Cream, Sunflower Seeds and British Black Truffle This is a lovely way to prepare and serve leeks as an unusual starter. Of course the black truffle is indulgent but the humble leek itself, tender and smoky from chargrilling in it own skin is the star ingredient.  This hero ingredient is from…

By Vineyard Team 10/01/2024 Off