Category: Farm Meat

Burgers & Bubbly in the Wine Lodge

We’re celebrating High Summer with late openings in the vineyard: Friday 5th August 5pm till 8pm Saturday 6th August, 5pm till 8pm The Nutty Bar From the Wine Lodge, we’re serving our range of fine English wines, grown and produced on the estate. Choose from sparkling Nutty or still white, red and rosé. From £5 for…

By Vineyard Team 31/07/2022 Off

Midsummer Madness in the Vines

Special Opening for English Wine Week To celebrate English Wine Week, we’re staying open for three days: Thursday 23rd June, 5pm till 8pm Friday 24th June, 5pm till 8pm Saturday 25th June, 12pm till 6pm The Nutty Bar From the Wine Lodge, we’re serving our range of fine English wines, grown and produced on the estate. Choose from…

By Vineyard Team 17/06/2022 Off

Jubilee in the Vines

Raise a glass with us at Nutbourne The vineyard is looking terrific and we will be getting the bunting out to celebrate the Platinum Jubilee this week, opening the Nutty Bar to serve fine English wines with Gregory’s delicious Amberley Beef burgers, straight from the vinewood oven, in fresh buns, finished with Nutbourne tomato relish.…

By Vineyard Team 30/05/2022 Off

A Cracking Christmas Gammon Recipe

Have a Cracking Christmas with Gammon from Gladwin Farming with Stem Ginger, Star Anise and Chargrilled Clementine We do go on about Gregory’s heritage Saddleback pigs, feasting on acorns and hazelnuts in their natural free range environment – there is nothing quite like it for succulent flavoured pork. In the late summer we cured some…

By Peter Gladwin 01/12/2021 Off

Saddle Back Pork Tasting Boxes

Pre-Order our Saddle Back Pork Tasting Box This week Gladwin Farming will be butchering traditional Saddle Back pigs for the Gladwin Brothers restaurants and customers. A limited number of Tasting Boxes will be available for collection fresh from the cellar door at Nutbourne Vineyards from Saturday 22nd. We are now taking pre-orders by phone and…

By Vineyard Team 18/05/2021 Off

Picnic in the Vines

Handmade Seasonal Sussex Produce in the Vines From mid-April we will offer Picnic Boxes packed with delicious dishes and seasonal Sussex produce from our family farm and kitchens. Explore the vineyard and feast amongst the vines at one of our idyllic picnic spots throughout the estate. Picnic for Two £25 Picnic for Two with a…

By admin 31/03/2021 Off

Easter Recipe: Lamb Brochettes

Grilled Lamb Brochettes with Pistachio, Honey & Warm Spices with Nutbourne Pinot Noir 2018 Spring is definitely here – early blossoms are bursting, vibrant clusters of daffodils trumpet along the roadsides, the wafting perfume of Wild Garlic comes from shady banks and above all, a few rays of sunshine are lifting all our spirits. Lamb…

By Peter Gladwin 16/03/2021 Off