Harvest Tour & Tastings
Winemaking Tours Harvest is the most exciting times to visit Nutbourne and we’re inviting you to join us in the winery. This is a rare opportunity to experience winemaking whilst the 2024 harvest is actually underway. These days are especially suitable for those interested in winemaking or for visitors who have already been on one…
Foodie Talk & Author Signing
Foodie Talk, Wine Tasting & Author Signing Join Richard & Oliver Gladwin at Waterstones in Horsham on Saturday 21st September to celebrate the release of An English Vineyard Cookbook. The brothers will talk about the new cookbook and focus on seasonal produce at their Local & Wild restaurants in London. Refreshments from the family vineyard…
August Recipe: Stuffed Courgette Flowers
Stuffed Courgette Flowers with Romesco Sauce Courgette flowers are attractive and have a lovely fresh, floral taste. Our polytunnel is stuffed to bursting with the large leafy plants but they are also now available in good greengrocers for most of the year. This recipe introduces an unusual technique for cooking the baby courgettes without separating…
Preorder An English Vineyard Cookbook
‘An English Vineyard Cookbook’ is now available to preorder The Gladwin Family are well known for their Local & Wild restaurants across London and award winning Nutbourne wines, grown and produced on their farm in West Sussex. Their new cookbook captures the magic of the seasons in delicious recipes from the English countryside. It features…
July Recipe: Soggy Bread & Tomato Salad
A Recipe for July from An English Vineyard Cookbook Where soggy bread salad comes from, we don’t know. Bridget Gladwin hates to throw anything away (quite rightly) and in midsummer she makes this simple salad to use up stale bread and maximise the juices of ripe tomatoes. It may not sound that good, but it’s…
Summer in the Wine Lodge
We’re Toasting Summer in the Wine Lodge We’ve produced a handy guide for visitors to the vineyard – choose how you would like to join us and raise a glass. Cellar Door From Monday to Saturday, the cellar door is open from 11am to 5pm. Drop by to follow our self-guided vineyard & wine trail.…
June Recipe: Kohlrabi Salad
A Recipe for June from An English Vineyard Cookbook Kohlrabi, Goat’s Cheese & Broad Bean Salad Our June Salad is a little different, using the lovely crunch of kohlrabi with shaved goat’s cheese and broad beans. This is a garden dish to enjoy with a chilled glass of delicate rosé wine – Provençal, Anjou or…
Seasonal Recipe: Sea Bream Tartare
A Recipe for May from An English Vineyard Cookbook Seabream Tartare with Tomato, Cucumber and Wasabi Sea bream is a lovely fish to serve in its raw state. It has a gentle flavour but good meaty flesh that works perfectly with a little kick of wasabi to stop it being bland. Of course, we like…
Toasting May Day with Burgers & Bubbly
We’re looking forward to making the most of the long weekend! Book now to join us on May Bank Holiday Monday for our first event of the season, Burgers & Bubbly in the Wine Lodge. Tin Pan Jim will be playing in the vines as you sit back and relax with Nutty Wild. Straight from…
Seasonal Salad for April
April Salad: Peek Inside An English Vineyard Cookbook Tenderstem Broccoli, Dandelion, Radish, Spring Onion & Toasted Hazelnuts with Asian Dressing It’s not just about saving the planet: the best reason for eating locally grown vegetables in the prime of their season is that they simply taste so much better. No premature harvesting for the sake…
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