Category: Blog

Nutbourne Pinot Noir 2018

Winemakers Notes: An exceptional example of UK Pinot Noir from the magnificent 2018 harvest  Ruby red colour, clean vinous nose with hints of Almond and leather  The palate is still youthful with northern European fruit, black cherry, rosehip, bilberry. Attractive light tannins from the careful use of French and American oak barrels.  A vigorous young…

By admin 13/02/2020 Off

Gregory’s Pork

Direct from the family farm, we are now selling freezer packs of delicious pork from our free range, heritage Oxford Sandy and Black or Saddleback Pigs. Call in at the vineyard or ask for details on 01798815196, or email info@gladwinfarming.com.      

By admin 27/01/2020 Off

Peter’s New Cookbook

The New City of London Cookbook by Peter Gladwin – A Private view into the Traditions, History, Personal Anecdotes and Culinary Stories of The City of London with mouth-watering Recipes and full colour Photography be Simon Wheeler. Signed copies available at £25- all proceeds go to the LMA Charity.

By admin 27/01/2020 Off

In the Vineyard with… Bridget Gladwin

Bridget Gladwin, the owner and face of Nutbourne Vineyards was asked in the summer to take part in an interview to have an in depth conversation with Moshé Cohen to find out more about the winery, vineyard and our tasting room. Moshé came to see us in September on a lovely day on his bike.…

By admin 15/01/2020 Off

Nutbourne Vineyards Christmas Tastings

We will be hosting our annual Christmas Tasting on: Saturday December 14th and 21st from 11am – 3pm. Our outdoor wood-fired oven will be in action & we will present a selection of our wines. If you would like to attend please email the date you would like to attend and how many people there…

By admin 26/11/2019 Off

Sussex – New Restaurant opening by the Gladwin Brothers

Our newest restaurant has now opened – Sussex on Frith Street in Soho. This is the 4th restaurant opened by the Gladwin Brothers, focusing on seasonal ingredients, foraged from the Sussex countryside, as well as their family farm and Vineyard. The other 3 restaurants, The Shed (Notting Hill), Rabbit (King’s Road) and Nutbourne (Battersea) are…

By admin 09/11/2019 Off

Harvest 2019

We started picking on the 23rd of September and finished on the 23rd of October. We had a successful but challenging harvest month. We picked over 48 tons of grapes which makes approximately 53,000 bottles of wine. The plan this year is to make some more red wine. We will also be looking at creating some…

By admin 08/11/2019 Off

Tours and Private Events

We have had a busy summer so far with lots of vineyard and winery work, as well as having a busy period with tours and private events. Hosting tours at the vineyard is such fun at the vineyard as we love sharing with people what we do here, and everything involved from the vineyard to…

By admin 06/08/2019 Off

The Shed Pop Up in the Vines

The Shed in Notting Hill was the original Gladwin Brothers Restaurant. First opened in 2012 by three brothers – a Chef, a Farmer and a Restaurateur, to bring slice of the Sussex Countryside to West London. Now they are going back to their roots and hosting a lunch at their family owned vineyard, Nutbourne Vineyards…

By admin 21/04/2019 Off

Bottling has started

The wines have been in tank happily for the past 4 months and it is now time to bottle them. Yesterday we bottled over 6,000 bottles of our Nutty Wild sparkling wine, which is made from 100% pinot noir and only sits on lees for 12 months making it a young and fresh wine. The…

By admin 06/03/2019 0