Category: Blog

Special Offer on Sussex Reserve

Sussex Reserve Winter Offer £11.50 a bottle We’re offering a special deal on Sussex Reserve 2019 from our online shop, for orders placed before 12th February 2023. The estate’s field blend is a crisp, dry aromatic white wine with wonderful freshness and fruit flavours – we describe it as “the taste of Nutbourne”. Whether you would…

By Vineyard Team 16/01/2023 Off

Now Open: The Fat Badger Farm Shop

West Londoners, you can now stock up on the full range of Nutbourne wines in Richmond from the all-day farm shop at The Fat Badger restaurant. Richard and Oliver Gladwin have expanded their network of farmers, foragers, and fishermen to present the most exceptional ingredients the English countryside and coastline can offer. Alongside seasonal vegetables & fruits,…

By Vineyard Team 09/01/2023 Off

Winter Recipe: Celeriac “Lasagne”

Celeriac, Wild Mushroom & Lentil “Lasagne” This seasonal recipe from the Gladwin Family champions the humble celeriac, a knobbly root vegetable that is often underrated. Oliver Gladwin has created this delicious vegan and gluten free recipe for Veganuary. He uses thin slices of celeriac as the “pasta” sheets and pureed celeriac for a béchamel without…

By Vineyard Team 02/01/2023 Off

Festive Recipe: Yuletide Strudel

Yuletide Strudel stuffed with Apple, Mincemeat, Walnuts and Cranberries Salzberg, Austria is a haven of Christmas markets and everyone appears to eat strudel at all times of the day. Each restaurant, stube and café competes to serve the best. Having recently returned from a delightful trip there, we feel compelled to offer our own recipe…

By Vineyard Team 08/12/2022 Off

Christmas in a Box: Great British Dry

It’s that most wonderful time of the year! Back by popular demand, our boxed wine Great British Dry is now in stock. Choose from 3L or 5L of our crisp, dry aromatic still white to keep your party going throughout the festive season. Available exclusively from the cellar door at Nutbourne on our two Christmas…

By Vineyard Team 01/12/2022 Off

Gift a Taste of Nutbourne

Our Festive Gift Guide is here A visit to the vineyard is always an occasion, with the rows of vines as a backdrop and our windmill and alpacas adding to the magic. Delight your friends, family and customers this festive season by gifting them a taste of Nutbourne. From magnums and cases to enjoy at…

By Vineyard Team 16/11/2022 Off

Autumn Recipe: Mushroom & Hazelnut Soufflé

Mushroom & Hazelnut Cheese Soufflé Why do we so rarely cook soufflés? They are relatively quick to rustle up, infinitely variable in flavour, utterly delicious and (if you follow the recipe correctly) a culinary triumph! We have made this seasonal soufflé with mushrooms, hazelnuts and mature cheddar cheese. It can be served as a starter…

By Peter Gladwin 16/11/2022 Off