Category: Blog

Spring Recipe: Seed Florentines

British Seed & White Chocolate Florentines A lovely indulgent treat that demonstrates a little bit of skill and effort. These moreish after dinner Petit Fours will be met with a universal “rude to say no” enthusiasm and quickly disappear. Ingredients Makes 20 small biscuits 50g Butter 50g Caster Sugar 50g Golden Syrup 50g Flour 60g…

By Vineyard Team 07/03/2024 Off

Join the Nutbourne Team

Experience life in the vineyard from Summer to Harvest We are offering an opportunity to spend 6 months working as a General Assistant in our beautiful boutique vineyard. You will be involved in all aspects of grape growing, wine production and hospitality. Nutbourne has 10 hectares under vine and all aspects of production take place…

By Vineyard Team 05/02/2024 Off

NEW RELEASE: Pinot Gris 2022

A New Release for the New Year Our first vintage from the 2018 plantings, this limited edition still white wine is made from 100% Pinot Gris. Beautifully rounded, it has bright floral notes, delicate pear and stone fruit. A portion of the wine was matured in French oak barrels and aged for six months to…

By Vineyard Team 11/01/2024 Off

Seasonal Recipe: Leek Hearts

Leek Hearts with Sour Cream, Sunflower Seeds and British Black Truffle This is a lovely way to prepare and serve leeks as an unusual starter. Of course the black truffle is indulgent but the humble leek itself, tender and smoky from chargrilling in it own skin is the star ingredient.  This hero ingredient is from…

By Vineyard Team 10/01/2024 Off

Gladwin Farming Herby Sausages

Bangers aren’t just for Summer barbies! Gregory has stocked up the freezer at the cellar door with Gladwin Farming herby veal sausages – perfect for warming Winter suppers by the fire. The options are endless – serve them with onion gravy and creamy mash, in a rich ragu, with lentils and roast vegetables, or in…

By Vineyard Team 06/01/2024 Off

Love Your Weekend with Barrel Reserve

Tune in to ITV on Sunday Morning to see Nutbourne wine on your set! This Sunday morning, Nutbourne’s Barrel Reserve will be featured on ITV’s Love Your Weekend! Tune in from 9:30am to join Aleesha Hansel showcasing fuller bodied, richer styles of English white wine for Winter. We’ll be in good company, with Oastbrook Estate,…

By Vineyard Team 05/01/2024 Off

Festive Recipe: Yuletide Strudel

Festive Yuletide Strudel Salzberg in Austria is a haven of Christmas Markets and everyone appears to eat Strudel at all times of the day, with each restaurant, stube and café competing to be the best. This is our own Strudel recipe for the coming festivities – judge it for yourselves but we think it’s delicious!…

By Vineyard Team 20/12/2023 Off

Festive Recipe: Brussel Sprout Salad

Brussels Sprout Salad, with Apple, Mature Cheddar and Candied Walnuts This dish has been a favourite in the Gladwin Brothers’ restaurants for many years. It is a delectable simple marriage of wholesome winter ingredients and we are delighted to share the recipe. Ingredients For 6 to share 150g Walnuts 1-Tablespoon Honey 50ml Rapeseed Oil Sea…

By Vineyard Team 20/12/2023 Off

Festive Recipe: Sausage Rolls

Festive Sausage Rolls These “best ever “sausage rolls are what you need for any Christmas celebration. Ingredients for 16 Sausage Rolls  1 Tablespoon Rapeseed Oil 1 Red Onion, peeled and finely sliced  40g Sultanas 40g Dried Cranberries 40g Hazelnuts 1 Tablespoon Red Wine Vinegar 400g Minced Pork 3 Sage Leaves, shredded ½ Teaspoon Ground Nutmeg…

By Vineyard Team 20/12/2023 Off