Happy Burns Night!
O, what a glorious sight!
We’re celebrating Burns Night with Oliver Gladwin’s signature homemade haggis from our vine wood fired oven,
served with a decadent whisky sauce and seasonal greens, paired with our 2019 Pinot Noir.
How will you be raising a toast? Our Local and Wild restaurants will be serving up a feast all week
with haggis, neeps and tattie rosti and whisky-infused cranachan.
Pick up a bottle of our 2019 Pinot Noir to pair it with your own feast.
Available now from our cellar door and online shop →
This lovely image was captured by Ed Dallimore