Harvest Tour & Tastings
Winemaking Tours Harvest is the most exciting times to visit Nutbourne and we’re inviting you to join us in the winery. This is a rare opportunity to experience winemaking whilst the 2024 harvest is actually underway. These days are especially suitable for those interested in winemaking or for visitors who have already been on one…
Summer in the Wine Lodge
We’re Toasting Summer in the Wine Lodge We’ve produced a handy guide for visitors to the vineyard – choose how you would like to join us and raise a glass. Cellar Door From Monday to Saturday, the cellar door is open from 11am to 5pm. Drop by to follow our self-guided vineyard & wine trail.…
Seasonal Recipe: Sea Bream Tartare
A Recipe for May from An English Vineyard Cookbook Seabream Tartare with Tomato, Cucumber and Wasabi Sea bream is a lovely fish to serve in its raw state. It has a gentle flavour but good meaty flesh that works perfectly with a little kick of wasabi to stop it being bland. Of course, we like…
Celeriac, Wild Mushroom & Lentil “Lasagna” Recipe
Seasonal Recipe: Celeriac, Wild Mushroom & Lentil “Lasagna” Oliver has created this delicious vegan and gluten-free recipe as a celebration of celeriac – an amazing winter root vegetable full of fibre and nourishment. Thin slices of celeriac are used in place of the pasta sheets you normally expect in a lasagne. Then, a purée of…
NEW RELEASE: Pinot Gris 2022
A New Release for the New Year Our first vintage from the 2018 plantings, this limited edition still white wine is made from 100% Pinot Gris. Beautifully rounded, it has bright floral notes, delicate pear and stone fruit. A portion of the wine was matured in French oak barrels and aged for six months to…
Love Your Weekend with Barrel Reserve
Tune in to ITV on Sunday Morning to see Nutbourne wine on your set! This Sunday morning, Nutbourne’s Barrel Reserve will be featured on ITV’s Love Your Weekend! Tune in from 9:30am to join Aleesha Hansel showcasing fuller bodied, richer styles of English white wine for Winter. We’ll be in good company, with Oastbrook Estate,…
Game Season: Wood Pigeon Recipe
Wood Pigeon Breasts with Pickled Walnuts, Lardons and Pan Juices Wood Pigeon is one type of wild bird that is not in short supply. They are the bane of farmers because they feast on newly sown seeds and there are an awful lot of them in our delightful wooded English countryside. There is permission to…
New August Tour & Tasting Dates
Join us on a Saturday this Summer Due to popular demand, we’ve added two new August dates to our diary for guided tours and tastings. We begin in the wine lodge with tea, coffee and homemade cakes, then take you on a beautiful, informative walk through the vines and wild flowers down to the lakeside…
Al Fresco Dining: Gazpacho Recipe
Nutbourne Tomato Gazpacho There are two key secrets to making this truly delicious, refreshing, chilled Summer soup. The first is to use ripe sweet tomatoes- not always easy to buy but kept out of the fridge for a few days, tomatoes can be ripened at home. The second thing is not to use a food…
Wine Lodge Pizza Pop-Up
To launch the new vintage of Nutbourne’s rosé, we’re lighting the vinewood-fired oven and having a pizza pop-up party in the wine lodge. Choose your own fresh toppings to go on delicious, freshly made sourdough pizza, from our selection, including Nutbourne tomatoes. mozzarella, goat’s cheese, asparagus, rockets, olives, cured ham, chorizo and wild garlic salsa.…
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