Seasonal Recipe: Salmon Trout Gravadlax
Salmon Trout Gravadlax We have a long standing tradition of curing a whole Salmon or Sea Trout two or three times a year and then serving it at family feasts and celebrations. Although a large fish is an extravagance, gravadlax goes a surprisingly long way. You need a few days of curing but there is…
Special Offer on Bacchus
Special Offer on Bacchus 2019 We’re offering a special deal of £12.50 a bottle on our wine of the month, Nutbourne Bacchus. An outstanding dry white wine, it is crisp, fresh and enticing, made from 100% Bacchus grapes. A pronounced distinctive elderflower bouquet is followed by delicate gooseberries and a botanical aromatic finish. Bacchus is…
Seasonal Recipe: Wild Garlic Pesto
Wild Garlic Pesto The first signs of Spring are at last here – the countryside speckled with yellow primroses and wild daffodils; birds singing their welcome to a new season; a touch of warmth in the sunshine and an abundance of Wild Garlic growing on steep banks along shady country lanes. This is a foragers…
Pairings for Pancake Day
Celebrate Shrove Tuesday with Nutbourne Whether you have a sweet tooth or savoury is more your flavour, we’ve paired our wines with classic toppings and fillings so you can make it a really indulgent experience. Nutty Vintage Brut Our Classic Method sparkling pairs perfectly with crêpes topped by freshly squeezed Lemon & Sugar (make sure…
Special Offer on Hedgerow
Special Offer on Hedgerow 2018 We’re offering a special deal of £11.60 a bottle on our wine of the month, Nutbourne Hedgerow. As the name suggests, this is a wine that captures the essence of the Sussex landscape. It is off-dry, made from a blend of our Riesling-style German varietals, including fruit from our forty-year-old…
Summer 2022 Tours & Tastings
Book a Vineyard Tour & Tasting at Nutbourne This Summer we will again be hosting our hugely popular guided Vineyard Tours and Tastings. The tours are led by either Peter, the vineyard co-owner or Robin, our Cellar Manager. They will share their extensive knowledge and enthusiasm with you. We begin by gathering around the historic…
Seasonal Recipe: Beetroot Tarte Tatin
Beetroot & Goat’s Cheese Tarte Tatin with Foraged Herbs This fabulous savoury winter version of the classic caramelised tart is made with beetroot and goats cheese, then dressed with foraged herbs and leaves. A tarte tatin is cooked upside down to maximise its succulent flavour – this is a dish that works equally well for a…
Special Offer on Sussex Reserve
Wine of the Month: Sussex Reserve 2018 We’re offering a special deal of £9.90 a bottle on Sussex Reserve for the next two weeks. The estate’s field blend is a crisp, dry aromatic white with wonderful freshness and fruit flavours. Whether you would like to try a bottle, discover our range in a mixed case…
Happy Burns Night!
O, what a glorious sight! We’re celebrating Burns Night with Oliver Gladwin’s signature homemade haggis from our vine wood fired oven, served with a decadent whisky sauce and seasonal greens, paired with our 2019 Pinot Noir. How will you be raising a toast? Our Local and Wild restaurants will be serving up a feast all…
Bacchus in Decanter’s Best for Christmas
Bacchus is Best for Christmas We’re delighted to have once again been included in a Decanter round up of Best English wines to try this Christmas. Sylvia Wu gave our 2019 Bacchus a top score of 91 when she tasted it this year and recommends stocking up on it for your festive celebrations. You can…
