Game Season: Wood Pigeon Recipe
Wood Pigeon Breasts with Pickled Walnuts, Lardons and Pan Juices Wood Pigeon is one type of wild bird that is not in short supply. They are the bane of farmers because they feast on newly sown seeds and there are an awful lot of them in our delightful wooded English countryside. There is permission to…
New August Tour & Tasting Dates
Join us on a Saturday this Summer Due to popular demand, we’ve added two new August dates to our diary for guided tours and tastings. We begin in the wine lodge with tea, coffee and homemade cakes, then take you on a beautiful, informative walk through the vines and wild flowers down to the lakeside…
Al Fresco Dining: Gazpacho Recipe
Nutbourne Tomato Gazpacho There are two key secrets to making this truly delicious, refreshing, chilled Summer soup. The first is to use ripe sweet tomatoes- not always easy to buy but kept out of the fridge for a few days, tomatoes can be ripened at home. The second thing is not to use a food…
Wine Lodge Pizza Pop-Up
To launch the new vintage of Nutbourne’s rosé, we’re lighting the vinewood-fired oven and having a pizza pop-up party in the wine lodge. Choose your own fresh toppings to go on delicious, freshly made sourdough pizza, from our selection, including Nutbourne tomatoes. mozzarella, goat’s cheese, asparagus, rockets, olives, cured ham, chorizo and wild garlic salsa.…
New Release: Blush 2022
Perfectly pink, our new rosé is here We’ve just released the latest vintage of Nutbourne Blush, a delightful dry rosé made from a combined pressing of Pinot Blanc and Pinot Noir. With a beautiful pink hue, it has a gentle wild strawberry acidity, soft summer fruits and floral herbaceous notes – a wine for quaffing…
Glowing Reviews from Jancis Robinson
Some Wonderful Words from the Experts A recent Jancis Robinson feature on ‘Heritage Vine Heroes’ by Tamlyn Currin gave glowing reviews to two of our wines: Nutbourne Bacchus 2020 ‘Crikey, this is seductive! Honeycomb, honeyed almonds, nectarine. Outstanding. Tiny bit of tingle. A hint of popcorn. But deep lime and pomelo acidity, and long on green-papaya…
Wine by the Glass
Ready to Pour at the Cellar Door From Easter weekend and throughout the Summer, the vineyard cellar door will be open from Monday to Saturday, 11am to 5pm. A selection of Nutbourne wines will be available to enjoy by the glass or in ‘tasting flights’ to explore our range: Still wines by the glass £6,…
Special Offer on Sussex Reserve
Sussex Reserve Winter Offer £11.50 a bottle We’re offering a special deal on Sussex Reserve 2019 from our online shop, for orders placed before 12th February 2023. The estate’s field blend is a crisp, dry aromatic white wine with wonderful freshness and fruit flavours – we describe it as “the taste of Nutbourne”. Whether you would…
Christmas in a Box: Great British Dry
It’s that most wonderful time of the year! Back by popular demand, our boxed wine Great British Dry is now in stock. Choose from 3L or 5L of our crisp, dry aromatic still white to keep your party going throughout the festive season. Available exclusively from the cellar door at Nutbourne on our two Christmas…
Gift a Taste of Nutbourne
Our Festive Gift Guide is here A visit to the vineyard is always an occasion, with the rows of vines as a backdrop and our windmill and alpacas adding to the magic. Delight your friends, family and customers this festive season by gifting them a taste of Nutbourne. From magnums and cases to enjoy at…
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