Category: Wine

Summer in the Wine Lodge

We’re Toasting Summer in the Wine Lodge We’ve produced a handy guide for visitors to the vineyard – choose how you would like to join us and raise a glass. Cellar Door From Monday to Saturday, the cellar door is open from 11am to 5pm. Drop by to follow our self-guided vineyard & wine trail.…

By Vineyard Team 16/04/2024 Off

NEW RELEASE: Pinot Gris 2022

A New Release for the New Year Our first vintage from the 2018 plantings, this limited edition still white wine is made from 100% Pinot Gris. Beautifully rounded, it has bright floral notes, delicate pear and stone fruit. A portion of the wine was matured in French oak barrels and aged for six months to…

By Vineyard Team 11/01/2024 Off

Love Your Weekend with Barrel Reserve

Tune in to ITV on Sunday Morning to see Nutbourne wine on your set! This Sunday morning, Nutbourne’s Barrel Reserve will be featured on ITV’s Love Your Weekend! Tune in from 9:30am to join Aleesha Hansel showcasing fuller bodied, richer styles of English white wine for Winter. We’ll be in good company, with Oastbrook Estate,…

By Vineyard Team 05/01/2024 Off

Game Season: Wood Pigeon Recipe

Wood Pigeon Breasts with Pickled Walnuts, Lardons and Pan Juices Wood Pigeon is one type of wild bird that is not in short supply. They are the bane of farmers because they feast on newly sown seeds and there are an awful lot of them in our delightful wooded English countryside. There is permission to…

By Vineyard Team 20/09/2023 Off

New August Tour & Tasting Dates

Join us on a Saturday this Summer Due to popular demand, we’ve added two new August dates to our diary for guided tours and tastings. We begin in the wine lodge with tea, coffee and homemade cakes, then take you on a beautiful, informative walk through the vines and wild flowers down to the lakeside…

By Vineyard Team 17/07/2023 Off

Al Fresco Dining: Gazpacho Recipe

Nutbourne Tomato Gazpacho There are two key secrets to making this truly delicious, refreshing, chilled Summer soup. The first is to use ripe sweet tomatoes- not always easy to buy but kept out of the fridge for a few days, tomatoes can be ripened at home. The second thing is not to use a food…

By Vineyard Team 27/06/2023 Off

Wine Lodge Pizza Pop-Up

To launch the new vintage of Nutbourne’s rosé, we’re lighting the vinewood-fired oven and having a pizza pop-up party in the wine lodge. Choose your own fresh toppings to go on delicious, freshly made sourdough pizza, from our selection, including Nutbourne tomatoes. mozzarella, goat’s cheese, asparagus, rockets, olives, cured ham, chorizo and wild garlic salsa.…

By Vineyard Team 22/06/2023 Off

New Release: Blush 2022

Perfectly pink, our new rosé is here We’ve just released the latest vintage of Nutbourne Blush, a delightful dry rosé made from a combined pressing of Pinot Blanc and Pinot Noir. With a beautiful pink hue, it has a gentle wild strawberry acidity, soft summer fruits and floral herbaceous notes – a wine for quaffing…

By Vineyard Team 19/06/2023 Off

Glowing Reviews from Jancis Robinson

Some Wonderful Words from the Experts A recent Jancis Robinson feature on ‘Heritage Vine Heroes’ by Tamlyn Currin gave glowing reviews to two of our wines: Nutbourne Bacchus 2020 ‘Crikey, this is seductive! Honeycomb, honeyed almonds, nectarine. Outstanding. Tiny bit of tingle. A hint of popcorn. But deep lime and pomelo acidity, and long on green-papaya…

By Vineyard Team 06/04/2023 Off