New Vintage: Nutty 2018
New Release: Nutty Vintage Brut 2018
From the unforgettable summer of 2018 we are at last releasing our Nutty Vintage, Classic Method sparkling wine.
Made from estate grown Chardonnay, Pinot Noir and Pinot Blancs, the ‘Eighteen’ has a rich golden colour, fine bubbles, gentle almond and green apple on the palate, with a zesty citrus finish.
A perfect pairing with our Jubilee recipe for Berroffee Pie, available now from the vineyard cellar door,
our online shop and at our six Local and Wild restaurants.