September Supper Club
A gourmet feast in the vines to celebrate the season
Join our last Summer Supper Club on Thursday 14th September to enjoy sensational dishes crafted from seasonal produce, paired with Nutbourne wines in the stunning setting of our vineyard. Hosted by the Gladwin family, these delectable dinners are occasions to never forget.
Our September supper club evening is now available to book →
This month’s menu features local culinary delights, including Southdown Venison, seasonal damsons and Brighton Blue cheese. The wines from our cellars include a preview of the latest vintage of our field blend Sussex Reserve from 2022 and the deliciously bold Barrel Reserve from 2019.
We greet you with a Nutty Wild sparkling reception and welcome to the vineyard, then seat you for a “five-courser” dinner, along with a special selection of wines to taste from the estate.
Join us at the vineyard on Thursday 14th September
5.30pm for private view
6.30pm Drinks Reception on the platform
7pm Dinner in the lodge
9.30pm Carriages
September Menu
Sparkling reception on platform overlooking vines
Nutty Wild NV
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A Surprise Appetiser
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Wood Pigeon Terrine
Damson & Plum Compôte, Toasted Brioche
Sussex Reserve 2022 – New Release
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Garden Herb Ravioli
Seafood Bisque, Fried Sage
Barrel Reserve 2019
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Fillet of Southdown Venison
Red Onion & Cobnut Croustade,
Rosemary Roasted Potatoes, Chargrilled Little Gem, Game Jus
Pinot Noir 2020
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Treacle Tart
Coxes Orange Pippin, Brighton Blue
Hedgerow 2018
£95 per person, including pairing wines throughout.
A vegetarian and vegan alternative can be provided for every course.
Dress for an open air event. Please note there is limited availability, and all places must be pre-booked.
If you would like to book for more than 6 guests or the 10-12 places in the windmill, please call 01798 815 196.
