Category: Gladwin Family

Festive Recipe: Ultimate Yuletide Brownies

From The Gladwin’s Kitchen and Cellar: The Ultimate Yuletide Brownies with Nutty Vintage, Brut 2016 Why does the concept of “Champers & Chocs” conjure up a sense of decadence, indulgence, celebration and a little naughtiness? Well here is a formula to help you feel good about all of it. Firstly, we no longer need to…

By admin 01/12/2020 Off

Winter Recipe: Sussex Reserve and Saltimbocca

Wood Pigeon Saltimbocca with Nutbourne Sussex Reserve 2018​ Wood pigeon is in plentiful supply in the English countryside – they visit our vineyard in multitudes during the grape ripening season and some make their way to the Gladwin kitchens. Our foodie family likes to talk about “what grows together goes together” and there is no…

By admin 11/11/2020 Off

WineGB Awards 2020

We were delighted to receive recognition from Wines of Great Britain for four of our wines this year: SILVER awards for Pinot Noir 2018, Nutty Vintage Brut 2016 and Chardonnay 2018 A BRONZE award for Sussex Reserve 2018 As Vice-Chairman of WineGB, Peter Gladwin took part in the virtual ceremony to thank judges Susie Barrie,…

By admin 08/09/2020 Off

Friday Tastings with WineGB

Join WineGB for “virtual” wine tastings of English & Welsh Wine every Friday. This Friday, 15 May, they are featuring wines from the South East, including our Nutbourne Blush, Pinot Noir and our Sussex Reserve 2014. Don’t miss the Chair of South East, Kristina Studzinski, introducing the event at 7pm with a video clip –…

By admin 15/05/2020 Off

Wine delivery available

The Gladwins wish all our loyal customers the very best during this international emergency. Just to let you know that if you want to eat, drink and buy local, we can now deliver to you. Visit our new online shop to shop locally and stock up on our award winning still and sparkling wines, all…

By admin 20/03/2020 Off

Gregory’s Pork

Direct from the family farm, we are now selling freezer packs of delicious pork from our free range, heritage Oxford Sandy and Black or Saddleback Pigs. Call in at the vineyard or ask for details on 01798815196, or email      

By admin 27/01/2020 Off

Peter’s New Cookbook

The New City of London Cookbook by Peter Gladwin – A Private view into the Traditions, History, Personal Anecdotes and Culinary Stories of The City of London with mouth-watering Recipes and full colour Photography be Simon Wheeler. Signed copies available at £25- all proceeds go to the LMA Charity.

By admin 27/01/2020 Off