AN ENGLISH VINEYARD COOKBOOK
Our new release, ‘An English Vineyard Cookbook’ is here! The Gladwin Family are well known for their Local & Wild restaurants across London and award winning wines, grown and produced on their farm in West Sussex. The new cookbook from Nutbourne captures the magic of the seasons in delicious recipes from the English countryside. It…
Preorder An English Vineyard Cookbook
‘An English Vineyard Cookbook’ is now available to preorder The Gladwin Family are well known for their Local & Wild restaurants across London and award winning Nutbourne wines, grown and produced on their farm in West Sussex. Their new cookbook captures the magic of the seasons in delicious recipes from the English countryside. It features…
Seasonal Recipe: Sea Bream Tartare
A Recipe for May from An English Vineyard Cookbook Seabream Tartare with Tomato, Cucumber and Wasabi Sea bream is a lovely fish to serve in its raw state. It has a gentle flavour but good meaty flesh that works perfectly with a little kick of wasabi to stop it being bland. Of course, we like…
Toasting May Day with Burgers & Bubbly
We’re looking forward to making the most of the long weekend! Book now to join us on May Bank Holiday Monday for our first event of the season, Burgers & Bubbly in the Wine Lodge. Tin Pan Jim will be playing in the vines as you sit back and relax with Nutty Wild. Straight from…
Seasonal Salad for April
April Salad: Peek Inside An English Vineyard Cookbook Tenderstem Broccoli, Dandelion, Radish, Spring Onion & Toasted Hazelnuts with Asian Dressing It’s not just about saving the planet: the best reason for eating locally grown vegetables in the prime of their season is that they simply taste so much better. No premature harvesting for the sake…
Festive Recipe: Brussel Sprout Salad
Brussels Sprout Salad, with Apple, Mature Cheddar and Candied Walnuts This dish has been a favourite in the Gladwin Brothers’ restaurants for many years. It is a delectable simple marriage of wholesome winter ingredients and we are delighted to share the recipe. Ingredients For 6 to share 150g Walnuts 1-Tablespoon Honey 50ml Rapeseed Oil Sea…
Harvest Report 2023
A Record Vintage All the grapes at Nutbourne have now been picked, weighing in at a record total of just over 84 tonnes of fruit, gathered over 10 picking days. This is even more than the wonderful vintage of 2018! Our harvest started in the old vines with the Germanic varietals – Huxelrebe, Reichensteiner, Bacchus…
September Supper Club
A gourmet feast in the vines to celebrate the season Join our last Summer Supper Club on Thursday 14th September to enjoy sensational dishes crafted from seasonal produce, paired with Nutbourne wines in the stunning setting of our vineyard. Hosted by the Gladwin family, these delectable dinners are occasions to never forget. Our September supper…
Richard Gladwin talks Farm-to-Fork on BBC News
The Future is in Mixed Farming Gregory Gladwin hand rears his cattle and supplies his delicious beef to our restaurants and at the vineyard cellar door. But now he combines his livestock farming with vineyard, wine making, wild flowers and specialist veg growing. The Sustainable Restaurant Association declares that good farmers need to diversify their activities to have…
Vineyard Supper Clubs
Gourmet feasts celebrating the great produce of Sussex Thursday evenings throughout the summer are a chance to enjoy sensational dishes crafted from seasonal produce, paired with Nutbourne wines in the stunning setting of our vineyard. Hosted by the Gladwin Family, these delectable dinners are occasions to never forget. Our first 2023 supper club evenings are…
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