Vineyard Supper Clubs
Gourmet feasts celebrating the great produce of Sussex
Thursday evenings throughout the summer are a chance to enjoy sensational dishes crafted from seasonal produce, paired with Nutbourne wines in the stunning setting of our vineyard. Hosted by the Gladwin Family, these delectable dinners are occasions to never forget.
This month’s menu features local culinary delights, including beef from Gregory Gladwin’s own cows, Nutbourne Tomatoes from the village and pickled magnolia petals from our garden. The wines from our cellars include a preview of our first Pinot Gris from 2022 and the amazing Nutty Blush vintage sparkling rosé.
We greet you with a Nutty sparkling reception and welcome to the vineyard, then seat you for a four course dinner with a special selection of wines to taste from the estate. The Gladwin family will introduce you to Nutbourne, the menu and wines.
Join us at the vineyard on Thursday 1st and Thursday 15th June
Arrive from 5.30pm for private view
6.30pm Drinks Reception on the platform
7pm Dinner in the lodge
Nutty Wild NV
Sparkling reception on platform overlooking vines
Confit of Nutbourne Tomatoes
Goats Curd, Wild Garlic Oil
Sussex Reserve 2018
Magnolia Vinegar Butter Sauce, Pickled Magnolia
Pinot Gris 2022, from barrel
Gregory’s Sussex Beef, Served Two Ways
Asparagus, Baby Carrots, Horseradish Jus
Pinot Noir 2022
Dark Chocolate & Pistachio Tart
Berry Kissel, Raspberry Sorbet
Nutty Blush 2013
£95 per person, including pairing wines throughout.
A Vegetarian and vegan alternative can be provided for every course.
Dress for an open air event. Please note there is limited availability, and all places must be pre-booked.
If you would like to book for more than 6 guests or the 12 places in the windmill, please call 01798 815 196.
We will offer more dates in July. August and September.