Just in time for cosy steak nights and winter stews, Gregory will be stocking up the cellar door at Nutbourne next week with a range of beef steaks and cuts, including fillet, rump, rib, sirloin and mince.
From Saturday 19th November, visit the vineyard for mouthwatering fresh beef.
Mince £5 for 500g
Rump Steak £28.00 per kg, joints or steaks from 500g – 2.8kg
Forerib £34.50 per kg, with cuts from 600g – 2.8kg
Sirloin £36.50 per kg, joints or steaks from 750g – 2.5kg
Fillet £55 per kg, with cuts from 400 – 550g
From Saturday 26th onwards it will be available from our freezer.