Sussex has been Observed
“There’s an awful lot to like about Sussex”
It was wonderful to see today’s review of the Gladwin Brothers Sussex restaurant
by Jay Rayner in the Guardian’s Observer Magazine.
We were delighted to spot a lovely mention of our 2018 Chardonnay too,
as a “crisp, bright chablis-like joy”.
Read the full article on the Guardian website here.
You can feast on local and wild produce paired with our wines
and book at table at Sussex in Soho here.
If you would like to try our Chardonnay for yourself it is available now
from our cellar door, or for delivery to mainland UK from our online shop.