Category: Recipes

Seasonal Salad for April

April Salad: Peek Inside An English Vineyard Cookbook Tenderstem Broccoli, Dandelion, Radish, Spring Onion & Toasted Hazelnuts with Asian Dressing It’s not just about saving the planet: the best reason for eating locally grown vegetables in the prime of their season is that they simply taste so much better. No premature harvesting for the sake…

By Vineyard Team 10/04/2024 Off

Preorder An English Vineyard Cookbook

‘An English Vineyard Cookbook’ is now available to preorder The Gladwin Family are well known for their Local & Wild restaurants across London and award winning Nutbourne wines, grown and produced on their farm in West Sussex. Their new cookbook captures the magic of the seasons in delicious recipes from the English countryside. It features…

By Vineyard Team 03/04/2024 Off

Spring Recipe: Seed Florentines

British Seed & White Chocolate Florentines A lovely indulgent treat that demonstrates a little bit of skill and effort. These moreish after dinner Petit Fours will be met with a universal “rude to say no” enthusiasm and quickly disappear. Ingredients Makes 20 small biscuits 50g Butter 50g Caster Sugar 50g Golden Syrup 50g Flour 60g…

By Vineyard Team 07/03/2024 Off

Seasonal Recipe: Leek Hearts

Leek Hearts with Sour Cream, Sunflower Seeds and British Black Truffle This is a lovely way to prepare and serve leeks as an unusual starter. Of course the black truffle is indulgent but the humble leek itself, tender and smoky from chargrilling in it own skin is the star ingredient.  This hero ingredient is from…

By Vineyard Team 10/01/2024 Off

Festive Recipe: Yuletide Strudel

Festive Yuletide Strudel Salzberg in Austria is a haven of Christmas Markets and everyone appears to eat Strudel at all times of the day, with each restaurant, stube and café competing to be the best. This is our own Strudel recipe for the coming festivities – judge it for yourselves but we think it’s delicious!…

By Vineyard Team 20/12/2023 Off

Festive Recipe: Brussel Sprout Salad

Brussels Sprout Salad, with Apple, Mature Cheddar and Candied Walnuts This dish has been a favourite in the Gladwin Brothers’ restaurants for many years. It is a delectable simple marriage of wholesome winter ingredients and we are delighted to share the recipe. Ingredients For 6 to share 150g Walnuts 1-Tablespoon Honey 50ml Rapeseed Oil Sea…

By Vineyard Team 20/12/2023 Off

Festive Recipe: Sausage Rolls

Festive Sausage Rolls These “best ever “sausage rolls are what you need for any Christmas celebration. Ingredients for 16 Sausage Rolls  1 Tablespoon Rapeseed Oil 1 Red Onion, peeled and finely sliced  40g Sultanas 40g Dried Cranberries 40g Hazelnuts 1 Tablespoon Red Wine Vinegar 400g Minced Pork 3 Sage Leaves, shredded ½ Teaspoon Ground Nutmeg…

By Vineyard Team 20/12/2023 Off

Christmas Pudding Cake Recipe

Emma’s Gluten Free Christmas Pudding Cake There is lots of talk about Christmas Puddings and Christmas Cakes being out of fashion so a delightful half way house might be just the thing. Emma has developed this incredibly moreish, light cake incorporating the full flavours of Christmas but without the stodge. If you don’t have the…

By Vineyard Team 01/12/2023 Off

Christmas Catering

Christmas Catering by Emma Spofforth From the Vineyard Cellar Door We’ve got your festive feasting at home wrapped up with a range of delicious handmade dishes available from the vineyard cellar door. Entertain your guests with wonderful gourmet meals made by our chef, Emma Spofforth. Download the seasonal Christmas menus to see the selection available for home…

By Vineyard Team 21/11/2023 Off