Category: Recipes

Winter Recipe: Celeriac “Lasagne”

Celeriac, Wild Mushroom & Lentil “Lasagne” This seasonal recipe from the Gladwin Family champions the humble celeriac, a knobbly root vegetable that is often underrated. Oliver Gladwin has created this delicious vegan and gluten free recipe for Veganuary. He uses thin slices of celeriac as the “pasta” sheets and pureed celeriac for a béchamel without…

By Vineyard Team 02/01/2023 Off

Festive Recipe: Yuletide Strudel

Yuletide Strudel stuffed with Apple, Mincemeat, Walnuts and Cranberries Salzberg, Austria is a haven of Christmas markets and everyone appears to eat strudel at all times of the day. Each restaurant, stube and café competes to serve the best. Having recently returned from a delightful trip there, we feel compelled to offer our own recipe…

By Vineyard Team 08/12/2022 Off

Autumn Recipe: Mushroom & Hazelnut Soufflé

Mushroom & Hazelnut Cheese Soufflé Why do we so rarely cook soufflés? They are relatively quick to rustle up, infinitely variable in flavour, utterly delicious and (if you follow the recipe correctly) a culinary triumph! We have made this seasonal soufflé with mushrooms, hazelnuts and mature cheddar cheese. It can be served as a starter…

By Peter Gladwin 16/11/2022 Off

Seasonal Recipe: Pear & Blackberry Cobbler

Pear & Blackberry Cobbler A “Cobbler” is something between a pie and a crumble – seasonal stewed fruits, with a crunchy, sugary crust arranged like “cobbles” in an ancient street. In the Gladwin Family way, we make ours with some delicious juicy conference pears, wild blackberries and flapjack cobbles. We then add a melted brulée…

By Peter Gladwin 28/09/2022 Off

Seasonal Recipe: Spatchcocked Barbecue Chicken

Spatchcocked Barbecued Chicken with Bramble and Apple Salsa This August the countryside is overflowing with Blackberries, Apples and wild herbs. (Alas you will need to buy the Chicken). This simple Barbecue recipe is all about cooking & eating outdoors and enjoying the wonderful country we live in. Ingredients Serves 4 to 6 A 1.5kg Free…

By Peter Gladwin 23/08/2022 Off

Seasonal Recipe: Spicy Crab Paté

This flavoursome paté is perfect for summertime outdoor entertaining. Easy to make, the delectable, spicy crab mousse can be served as an appetiser, dinner party starter or salad based lunch. Ingredients Serves 4-6 300g Brown and White Picked Crab Meat 30g Small tin of Anchovy Fillets, finely chopped 200g Ricotta 80g Celery, finely diced 80g…

By Peter Gladwin 03/07/2022 Off

Seasonal Recipe: Elderflower Champagne

Gladwin Family Elderflower Champagne Recipe The heady aroma of elderflower along the hedgerows means one thing: it’s time for fermenting. A lot of Elderflower Champagne recipes use wine yeast to produce a full bottle fermentation and 8-10% alcohol. This old fashioned country recipe relies on the natural yeasts of the flower heads and should produce…

By Peter Gladwin 17/06/2022 Off

Jubilee Recipe: Berroffee Pie

Berroffee Pie  Our special Jubilee take on a classic Banoffee pie uses red and blue berries with white cream. Easy to make, hugely indulgent and just the way to celebrate 70 years of her Majesty’s reign. The original recipe was created at The Hungry Monk Restaurant in East Sussex in the early 1970’s. We have…

By Peter Gladwin 15/05/2022 Off