Seasonal Recipe: Wild Garlic Pesto
Wild Garlic Pesto The first signs of Spring are at last here – the countryside speckled with yellow primroses and wild daffodils; birds singing their welcome to a new season; a touch of warmth in the sunshine and an abundance of Wild Garlic growing on steep banks along shady country lanes. This is a foragers…
Pairings for Pancake Day
Celebrate Shrove Tuesday with Nutbourne Whether you have a sweet tooth or savoury is more your flavour, we’ve paired our wines with classic toppings and fillings so you can make it a really indulgent experience. Nutty Vintage Brut Our Classic Method sparkling pairs perfectly with crêpes topped by freshly squeezed Lemon & Sugar (make sure…
Special Offer on Hedgerow
Special Offer on Hedgerow 2018 We’re offering a special deal of £11.60 a bottle on our wine of the month, Nutbourne Hedgerow. As the name suggests, this is a wine that captures the essence of the Sussex landscape. It is off-dry, made from a blend of our Riesling-style German varietals, including fruit from our forty-year-old…
Summer 2022 Tours & Tastings
Book a Vineyard Tour & Tasting at Nutbourne This Summer we will again be hosting our hugely popular guided Vineyard Tours and Tastings. The tours are led by either Peter, the vineyard co-owner or Robin, our Cellar Manager. They will share their extensive knowledge and enthusiasm with you. We begin by gathering around the historic…
Seasonal Recipe: Beetroot Tarte Tatin
Beetroot & Goat’s Cheese Tarte Tatin with Foraged Herbs This fabulous savoury winter version of the classic caramelised tart is made with beetroot and goats cheese, then dressed with foraged herbs and leaves. A tarte tatin is cooked upside down to maximise its succulent flavour – this is a dish that works equally well for a…
Special Offer on Sussex Reserve
Wine of the Month: Sussex Reserve 2018 We’re offering a special deal of £9.90 a bottle on Sussex Reserve for the next two weeks. The estate’s field blend is a crisp, dry aromatic white with wonderful freshness and fruit flavours. Whether you would like to try a bottle, discover our range in a mixed case…
Happy Burns Night!
O, what a glorious sight! We’re celebrating Burns Night with Oliver Gladwin’s signature homemade haggis from our vine wood fired oven, served with a decadent whisky sauce and seasonal greens, paired with our 2019 Pinot Noir. How will you be raising a toast? Our Local and Wild restaurants will be serving up a feast all…
Bacchus in Decanter’s Best for Christmas
Bacchus is Best for Christmas We’re delighted to have once again been included in a Decanter round up of Best English wines to try this Christmas. Sylvia Wu gave our 2019 Bacchus a top score of 91 when she tasted it this year and recommends stocking up on it for your festive celebrations. You can…
Christmas Wine with Richard Gladwin
Get Nutty with your Christmas Wine List This week, the director of Gladwin Bros shared his picks for a Christmas wine list with The London Magazine. “Christmas is all about family coming together across the generations, so make sure there’s something for everyone. It’s always a nice touch to make sure you know your guest’s…
New Release: Pinot Noir 2019
Cherry, Spice and All Things Nice… our 2019 Pinot Noir is here We’ve just released the new vintage of our Pinot Noir, a limited edition still red wine that is youthful and fruity, with black cherry and light spice. Perfect for your Sunday roast and festive celebrations, it pairs beautifully with rosemary roasted lamb, or venison…
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