Wine by the Glass
Ready to Pour at the Cellar Door From Easter weekend and throughout the Summer, the vineyard cellar door will be open from Monday to Saturday, 11am to 5pm. A selection of Nutbourne wines will be available to enjoy by the glass or in ‘tasting flights’ to explore our range: Still wines by the glass £6,…
Special Offer on Sussex Reserve
Sussex Reserve Winter Offer £11.50 a bottle We’re offering a special deal on Sussex Reserve 2019 from our online shop, for orders placed before 12th February 2023. The estate’s field blend is a crisp, dry aromatic white wine with wonderful freshness and fruit flavours – we describe it as “the taste of Nutbourne”. Whether you would…
Christmas in a Box: Great British Dry
It’s that most wonderful time of the year! Back by popular demand, our boxed wine Great British Dry is now in stock. Choose from 3L or 5L of our crisp, dry aromatic still white to keep your party going throughout the festive season. Available exclusively from the cellar door at Nutbourne on our two Christmas…
Gift a Taste of Nutbourne
Our Festive Gift Guide is here A visit to the vineyard is always an occasion, with the rows of vines as a backdrop and our windmill and alpacas adding to the magic. Delight your friends, family and customers this festive season by gifting them a taste of Nutbourne. From magnums and cases to enjoy at…
New Release: Barrel Reserve 2019
The little sister of Sussex Reserve We are delighted to release a long awaited new wine: Barrel Reserve 2019. The little sister of Sussex Reserve, our winemaker’s special blend is made with similar aromatic grapes – Bacchus, Reichensteiner and Pinot Noir – but has also spent 18 months maturing in oak barrels. The result is…
Harvest 2022: Winemaking Tour & Tastings
Harvest is one of the most exciting times to visit a vineyard and and we’re offering a rare opportunity to experience winemaking at a boutique producer whilst the 2022 harvest is actually underway. Join us for an in depth tour of the winery to see how we make our award winning still and sparkling wines,…
Seasonal Recipe: Spatchcocked Barbecue Chicken
Spatchcocked Barbecued Chicken with Bramble and Apple Salsa This August the countryside is overflowing with Blackberries, Apples and wild herbs. (Alas you will need to buy the Chicken). This simple Barbecue recipe is all about cooking & eating outdoors and enjoying the wonderful country we live in. Ingredients Serves 4 to 6 A 1.5kg Free…
Nutty Vintage 2018 Gets Gold
Nutty wins a Gold Medal at the WineGB Awards Jancis Robinson describes the English harvest of 2018 as “probably the best vintage of the modern era, thanks to the warm summer that produced large volumes of top-quality fruit.” We think of it as the year that keeps on giving! We’re delighted that our Nutty Vintage…
New Vintage: Nutty 2018
New Release: Nutty Vintage Brut 2018 From the unforgettable summer of 2018 we are at last releasing our Nutty Vintage, Classic Method sparkling wine. Made from estate grown Chardonnay, Pinot Noir and Pinot Blancs, the ‘Eighteen’ has a rich golden colour, fine bubbles, gentle almond and green apple on the palate, with a zesty citrus…
Seasonal Recipe: Salmon Trout Gravadlax
Salmon Trout Gravadlax We have a long standing tradition of curing a whole Salmon or Sea Trout two or three times a year and then serving it at family feasts and celebrations. Although a large fish is an extravagance, gravadlax goes a surprisingly long way. You need a few days of curing but there is…
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