Toasting May Day with Burgers & Bubbly
We’re looking forward to making the most of the long weekend! Book now to join us on May Bank Holiday Monday for our first event of the season, Burgers & Bubbly in the Wine Lodge. Tin Pan Jim will be playing in the vines as you sit back and relax with Nutty Wild. Straight from…
Seasonal Salad for April
April Salad: Peek Inside An English Vineyard Cookbook Tenderstem Broccoli, Dandelion, Radish, Spring Onion & Toasted Hazelnuts with Asian Dressing It’s not just about saving the planet: the best reason for eating locally grown vegetables in the prime of their season is that they simply taste so much better. No premature harvesting for the sake…
Spring Recipe: Seed Florentines
British Seed & White Chocolate Florentines A lovely indulgent treat that demonstrates a little bit of skill and effort. These moreish after dinner Petit Fours will be met with a universal “rude to say no” enthusiasm and quickly disappear. Ingredients Makes 20 small biscuits 50g Butter 50g Caster Sugar 50g Golden Syrup 50g Flour 60g…
Join the Nutbourne Team
Experience life in the vineyard from Summer to Harvest We are offering an opportunity to spend 6 months working as a General Assistant in our beautiful boutique vineyard. You will be involved in all aspects of grape growing, wine production and hospitality. Nutbourne has 10 hectares under vine and all aspects of production take place…
Celeriac, Wild Mushroom & Lentil “Lasagna” Recipe
Seasonal Recipe: Celeriac, Wild Mushroom & Lentil “Lasagna” Oliver has created this delicious vegan and gluten-free recipe as a celebration of celeriac – an amazing winter root vegetable full of fibre and nourishment. Thin slices of celeriac are used in place of the pasta sheets you normally expect in a lasagne. Then, a purée of…
NEW RELEASE: Pinot Gris 2022
A New Release for the New Year Our first vintage from the 2018 plantings, this limited edition still white wine is made from 100% Pinot Gris. Beautifully rounded, it has bright floral notes, delicate pear and stone fruit. A portion of the wine was matured in French oak barrels and aged for six months to…
Seasonal Recipe: Leek Hearts
Leek Hearts with Sour Cream, Sunflower Seeds and British Black Truffle This is a lovely way to prepare and serve leeks as an unusual starter. Of course the black truffle is indulgent but the humble leek itself, tender and smoky from chargrilling in it own skin is the star ingredient. This hero ingredient is from…
Gladwin Farming Herby Sausages
Bangers aren’t just for Summer barbies! Gregory has stocked up the freezer at the cellar door with Gladwin Farming herby veal sausages – perfect for warming Winter suppers by the fire. The options are endless – serve them with onion gravy and creamy mash, in a rich ragu, with lentils and roast vegetables, or in…
Love Your Weekend with Barrel Reserve
Tune in to ITV on Sunday Morning to see Nutbourne wine on your set! This Sunday morning, Nutbourne’s Barrel Reserve will be featured on ITV’s Love Your Weekend! Tune in from 9:30am to join Aleesha Hansel showcasing fuller bodied, richer styles of English white wine for Winter. We’ll be in good company, with Oastbrook Estate,…
Festive Recipe: Yuletide Strudel
Festive Yuletide Strudel Salzberg in Austria is a haven of Christmas Markets and everyone appears to eat Strudel at all times of the day, with each restaurant, stube and café competing to be the best. This is our own Strudel recipe for the coming festivities – judge it for yourselves but we think it’s delicious!…
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