Category: Blog

Wine delivery available

The Gladwins wish all our loyal customers the very best during this international emergency. Just to let you know that if you want to eat, drink and buy local, we can now deliver to you. Visit our new online shop to shop locally and stock up on our award winning still and sparkling wines, all…

By admin 20/03/2020 Off

New Release: Nutbourne Pinot Noir 2018

We have just released the much anticipated 2018 vintage of our Pinot Noir red wine and thought we’d celebrate by sharing the notes from our consultant winemaker Owen Elias: “An exceptional example of UK Pinot Noir from the magnificent 2018 harvest.  Ruby red colour, clean vinous nose with hints of almond and leather. The palate…

By admin 13/02/2020 Off

Gregory’s Pork

Direct from the family farm, we are now selling freezer packs of delicious pork from our free range, heritage Oxford Sandy and Black or Saddleback Pigs. Call in at the vineyard or ask for details on 01798815196, or email info@gladwinfarming.com.      

By admin 27/01/2020 Off

Peter Gladwin’s New Cookbook

The New City of London Cookbook With five decades of experience in catering for high-society events, including state banquets for the royal family, Peter Gladwin knows a thing or two about putting together a great menu. Here, the chef and restauranteur shares an array of his own gastronomic delights alongside a host of delicious recipes…

By Vineyard Team 27/01/2020 Off

In the Vineyard with… Bridget Gladwin

Bridget Gladwin, owner of Nutbourne Vineyards, took part in a podcast over the summer. She had an in depth conversation about the winery, vineyard and our tasting room with wine enthusiast Moshé Cohen. Moshé cycled to see us on a lovely sunny day. Bridget showed him around and told him all about her journey in…

By admin 15/01/2020 Off

Nutbourne Vineyards Christmas Tastings

We will be hosting our annual Christmas Tasting on: Saturday December 14th and 21st from 11am – 3pm. Our outdoor wood-fired oven will be in action & we will present a selection of our wines. If you would like to attend please email the date you would like to attend and how many people there…

By admin 26/11/2019 Off

Sussex – New Restaurant opening by the Gladwin Brothers

Our newest restaurant has now opened – Sussex on Frith Street in Soho. This is the 4th restaurant opened by the Gladwin Brothers, focusing on seasonal ingredients, foraged from the Sussex countryside, as well as their family farm and Vineyard. The other 3 restaurants, The Shed (Notting Hill), Rabbit (King’s Road) and Nutbourne (Battersea) are…

By admin 09/11/2019 Off

Harvest 2019

We started picking on the 23rd of September and finished on the 23rd of October. We had a successful but challenging harvest month. We picked over 48 tons of grapes which makes approximately 53,000 bottles of wine. The plan this year is to make some more red wine. We will also be looking at creating some…

By admin 08/11/2019 Off

Tours and Private Events

We have had a busy summer so far with lots of vineyard and winery work, as well as having a busy period with tours and private events. Hosting tours at the vineyard is such fun at the vineyard as we love sharing with people what we do here, and everything involved from the vineyard to…

By admin 06/08/2019 Off

The Shed Pop Up in the Vines

The Shed in Notting Hill was the original Gladwin Brothers Restaurant. First opened in 2012 by three brothers – a Chef, a Farmer and a Restaurateur, to bring slice of the Sussex Countryside to West London. Now they are going back to their roots and hosting a lunch at their family owned vineyard, Nutbourne Vineyards…

By admin 21/04/2019 Off