Happy Burns Night!
O, what a glorious sight! We’re celebrating Burns Night with Oliver Gladwin’s signature homemade haggis from our vine wood fired oven, served with a decadent whisky sauce and seasonal greens, paired with our 2019 Pinot Noir. How will you be raising a toast? Our Local and Wild restaurants will be serving up a feast all…
Bacchus in Decanter’s Best for Christmas
Bacchus is Best for Christmas We’re delighted to have once again been included in a Decanter round up of Best English wines to try this Christmas. Sylvia Wu gave our 2019 Bacchus a top score of 91 when she tasted it this year and recommends stocking up on it for your festive celebrations. You can…
Christmas Wine with Richard Gladwin
Get Nutty with your Christmas Wine List This week, the director of Gladwin Bros shared his picks for a Christmas wine list with The London Magazine. “Christmas is all about family coming together across the generations, so make sure there’s something for everyone. It’s always a nice touch to make sure you know your guest’s…
New Release: Pinot Noir 2019
Cherry, Spice and All Things Nice… our 2019 Pinot Noir is here We’ve just released the new vintage of our Pinot Noir, a limited edition still red wine that is youthful and fruity, with black cherry and light spice. Perfect for your Sunday roast and festive celebrations, it pairs beautifully with rosemary roasted lamb, or venison…
Get Nutty this Autumn
A seasonal treat from Nutbourne We were delighted to be featured on ITV’s Love Your Weekend for Halloween – Andy Clarke created a selection of seasonal cocktails using wine and spirits from British producers. His spiced pumpkin fizz featured Nutty Vintage with pumpkin purée, apple juice and ginger syrup, as well as a cinnamon and…
Winemaking Tour & Tasting
A unique Harvest experience at Nutbourne Vineyards Harvest is one of the most exciting times to visit Nutbourne and we’re inviting you to join us in the winery. We’re offering a rare opportunity to experience winemaking at a boutique vineyard whilst the 2021 harvest is actually underway. Even if you have been on one of…
Three Cheers for Nutbourne from Decanter’s Best
Three Times the Charm In a Decanter Best roundup of English Still Wines to try and toast the end of Summer, no less than three of our wines have been featured by Sylvia Wu. The Decanter Best series brings together the best everyday wines tasted by the magazine’s experts, selected from top-scoring wines tasted in…
New Release: Blush 2020
We’re Blushing with pride We’ve just released the latest vintage of our Blush, a delightful dry rosé made from a combined pressing of Pinot Blanc and Pinot Noir. With a beautiful pink hue, it has a gentle wild strawberry acidity, soft summer fruits and floral herbaceous notes. A wine for quaffing on a summer’s afternoon…
Sussex has been Observed
“There’s an awful lot to like about Sussex” It was wonderful to see today’s review of the Gladwin Brothers Sussex restaurant by Jay Rayner in the Guardian’s Observer Magazine. We were delighted to spot a lovely mention of our 2018 Chardonnay too, as a “crisp, bright chablis-like joy”. Read the full article on the Guardian…
WineGB Gold for our 2019 Bacchus
Nutbourne is once again delighted to announce success in the WineGB Awards Our 2019 Bacchus was awarded a Gold medal in the 2021 Awards, judged by Susie Barrie MW, Oz Clarke OBE, Rebecca Palmer, Helen McGinn, Beth Kelly MW, Hamish Anderson and Simon Field MW. The tasting note from the judges describes the wine as…
For new wine releases, event dates and news from the vineyard, sign up to our monthly newsletter. Hear it on the grapevine, along with delicious seasonal recipes and updates from our restaurants and farm.